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This LA Poke Shop Is Topping Their Bowls With Takis

A SoCal poke chain is giving the classic Hawaiian fish dish a true Angeleno twist.

Dakota Weiss, the creative genius behind Sweetfin Poke, has developed a Fiesta Tuna Poke Bowl that adds a ton of fresh LA tastes and combinations.

Mixed in with chunks of fresh tuna are jicama, avocado, grilled corn, and roasted jalapeno. They’re served atop a bed of Mexican chile oil fried rice, drizzled with tequila lime aioli, and topped with Takis.

Together, they add a zesty punch of spicy and citrus flavor that adds the essence of the elote carts of LA into a refreshing bowl of fish.

Sweetfin’s creation is being given out for FREE via the Hubert’s Lemon A Go Go Truck on Friday, November 16th, in Westwood near UCLA. For more information, head to foodbeast.com/huberts.


Created in partnership with Hubert’s. 

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These Kimchi Fried Chicken Bao Are Being Given Out For FREE, Here Are The Details


Fluffy bao combine with crispy chicken in an explosive combination of flavors in this handheld delicacy.

These Fried Chicken Kimchi Bao were created by celebrity chef Brian Malarkey, who runs the greenACRE Campus Pointe restaurant in San Diego, California. His take on the fluffy bao bun adds levels of texture and taste with each component.

Malarkey starts off with double-breaded tempura fried chicken that’s tossed in a furikake seasoning. That’s topped off with a spicy aioli, kimchi, pickled Fresno chili, and some fresh vegetables for multiple layers of crunch. The sweet bao bun intermingles with the heat of the aioli and kimchi for a delicate and delectable balance of flavor.

If you’re interested in checking this item out, it’ll be given out for FREE via the Hubert’s Lemon A Go Go Truck, where it will be paired with bottles of Hubert’s Raspberry and Strawberry Lemonades. For more information on the giveaway, head to foodbeast.com/huberts.


Created in partnership with Hubert’s.