Already known for their prowess in marrying Indian flavors with Italian cuisine (butter chicken calzone WHAT), Superkhana in Chicago, Illinois has another ace up their sleeve with a lamb korma pizza that’s a must have. It all starts with a velvety korma gravy, which is an Indian dish that has meat or veggies braised with yogurt or cream. The star protein on this pie is savory lamb in meatball form, a perfect topping to the fusion fever dream that this pizza is. Throw on some pecorino and mozzarella and destination nirvana complete.
This creation from chefs Yoshi Yamada, Zeeshan Shah, and Jason Hammel is further proof that the blank canvas of pizza dough can lay ground for an endless list of creative modern takes on all kinds of dishes from global cuisines. So here’s to blurring borders and linking eager palates together through the burning curiosity of chefs that choose to push the boundaries of creative cooking. More often than not, the results are a delectable hit – just ask anyone who has tried Superkhana’s lamb korma pizza.