Oreo is coming hard and fast with new flavors, throwing out three fan-made flavors to the wall, and seeing if any stick.
The Cherry Cola, Kettle Corn, and Pina Colada OREOs will make their debut in May, 2018, as part of its “My Oreo Creation” campaign, where they challenged fans to create the next daring flavor for the brand.
The Kettle Corn flavor will have puffed millet pieces in the creme and come in a golden cookie exterior. Popping candy will be featured in the Cherry Cola flavor, probably to give it that fizzy soda feel. While the Pina Colada will actually be thins with a pineapple and coconut-flavored creme.
These fan created flavors were announced at the same time that OREO revealed its Nutella-like flavor, and spicy cinnamon flavor.
Just last week, we found out that OREO’s mystery flavor was Fruity Pebbles, and soon after, we learned there will be a Chocolate Peanut Butter Pie OREO coming.
It looks like OREO is going all out in 2018, so prepare yourself to overload on all these new flavors they’re going to be offering.
Each year as summer comes to a close, the Los Angeles County Fair begins as a way to bookend a long, hot summer. From the hundreds of vendors, to the delicious-looking and beautifully fried foods, and the variety of exciting exhibits, there’s always has something new people can’t wait to experience.
Here are seven must-try items from the 2017 LA County Fair.
It’s safe to say Chicken Charlie’s is an innovator when it comes to creating amazing fair foods that are just as delicious as they are memorable. This year, Charlie’s is giving us a reason to celebrate dessert with two never-before-seen items. Charlie’s Cotton Candy Ice Cream Sandwich is a colorful creation of sugar, sweetness and creaminess. Picture one large scoop of vanilla ice cream, sandwiched between two cotton candy patties and rolled in Fruity Pebbles Cereal.
2. Chicken Charlie’s: Funnel Cake Burrito
Another sweet creation from the mind of Charlie is the popular Funnel Cake Burrito. Starting with a funnel cake and a giant tortilla, this burrito is topped with cinnamon apples, whipped cream, and powdered sugar. Then, this sweet and savory behemoth is wrapped up burrito-style and ready for consumption!
Afters Ice Cream has quickly become an LA and OC favorite for milk buns and exotic ice cream flavors. With that said, Afters will be showing off its skills with Strawberry Funnel Cake And Mango Sorbet Milky Buns during this year’s festivities. Make sure you swing by!
4. Pink’s Hot Dogs: The Enchilada Dog
Introducing, Pink’s Enchilada Hot Dog. It’s a foot-long hot dog topped with cilantro, onions and cheese. But, in order to make this true enchilada-style, the hot dog is wrapped in a tortilla with a bit of enchilada sauce. If you love hot dogs and Mexican food, stop by Pink’s for this 2017 LA County Fair exclusive.
5. Cowboy Kettle Corn: Unicorn Nitro Candy Pop
This isn’t your average kettle corn – it’s Unicorn Nitro Pop from Cowboy Kettle Corn, and it’s dipped in liquid nitrogen. In addition to being delicious, this treat is definitely something to capture on Instagram. Each mouthful of this frozen treat produces a cloud of icy vapor that will keep you entertained for hours.
6. Plant Food For People: Vegan Jackfruit Nachos
It wouldn’t be the LA County Fair without nachos, but you’ve probably never had these nachos before. PFFP, or Plant Food For People, serves an all-vegan, gourmet menu that includes these very popular vegan jackfruit nachos that are potato-based, and topped with jackfruit, tomatoes, onions, and cilantro.
7. Chef Cricket’s Culinary Kitchen: Bug Tasting Bar
If there’s one thing you try at the 2017 LA County Fair, make sure you check out Chef Cricket’s Culinary Kitchen and Bug Tasting Bar. Offering an assortment of freeze-dried and chocolate-covered bugs, this is definitely one of the most unique culinary attractions the LA County Fair has seen, and apparently they actually taste pretty good!
The Fair is open from Friday, September 1st to Sunday, September 24th this year. We hope to see you there!
Not so much. It seems that the Popchips won’t be another extension of the superstar’s Candyland persona. However, the Popchips investor/brand ambassador (didn’t you know?) will still have an influence on the flavor of the snack.
“Katy’s Kettle Corn” features — what else — the sweet and salty taste of kettle corn, and is described as, “sweet. salty. sinless.” The bag features the colors pink and purple (arguably Katy’s favorite colors) and a “stylized heart” to dot the “i” in the Popchips logo.
This will be one of the first sweet flavors for Popchips, whose usual flavors include sour cream, barbecue, and salt & vinegar. While the new sweet and salty item sounds delicious. . . pink and purple? Which one’s the “salty” color?
Kettle corn is the perfect snack for any time of day, for kids and grown-ups alike. Plus, I hear the Super Bowl is coming up, and this would be a great make-ahead snack for your upcoming Super Bowl party – a perfect combination of salty, sweet, and crunchy all in one bite!
I compiled a short list of other great super bowl menu items that all follow two criteria:
You must be able to make it ahead of time
It must be easy to make
That sounds like two pretty good qualifications, right?
Oh yeah, let’s not forget the kettle corn recipe! It’s more or less like this – equal parts oil and sugar, pop your corn in it, sprinkle with salt. Done!
I did 3 Tbsp oil + 1/3 cup kernels just because that’s what was on the back of my popcorn container. You can adjust for more or less, just make sure the oil coats the bottom of your pan and that you have equal parts (or close to) sugar and oil.
Kettle Corn – makes about 4 cups popped popcorn
3 Tbsp oil
3 Tbsp sugar
1/3 c popcorn kernels
salt, to taste
1. Heat oil in a heavy-bottomed pan over medium heat. Add a few kernels to the pan and cover.
2. Once those kernels pop, add the rest of the popcorn kernels along with the sugar. Replace lid and shake like crazy while they continue to pop. Be careful not to let the sugar burn (I usually swirl mine so that only part of the pan is over the burner at any given point in time). If you’re lucky, you might have one of these guys to stir for you.
3. When popping slows to a few seconds between kernels, you’re done! Go ahead and dump into a large bowl, sprinkle with desired amount of salt and toss. I usually pour half in, salt and toss that half, then pour the rest in and salt and toss again (for better coverage).
*If at any point you think your sugar is starting to burn, just go ahead and pour your popcorn into the bowl. No point in sacrificing all that popcorn just waiting for those last few kernels to pop!
*You can also add the salt at the same time as the sugar – but I like being able to taste and adjust