We all know there’s nothing better than a warm, fluffy waffle drenched in butter and maple syrup. There’s no words to describe what happens to our nether regions as that warm pad of butter sensually slides down the waffle stack carried by a pool of sweet syrup – a phenomenon true waffle-lovers know well.
This tantalizing image is one typically associated with gluttony and unhealthy indulgence on a Sunday morning. But we’re here to tell you it’s possible to engage in this type of food porn on a daily basis with all the flavor and none of the guilt.
KNOW Foods has decided to break into the breakfast game with their KNOW Better grain-free waffles. Yes, they have created yet another grain-free wonder chock full of good-for-you, superfood ingredients – like coconuts, chia seeds, and almonds – that tastes just like the original, if not better.
The secret is a rare sugar called allulose, that has 1/10 of the calories of regular sugar. Allulose allows these waffles to have a lower glycemic index than most veggies, which is a crazy feat.
After one bite of this beauty, you might start thinking your entire life has been a lie. The first time we tried them, we felt caught up in an avalanche of disbelief – that is until the vibrant flavors caught up to us and snapped us back into reality.
Hopefully you don’t faint out of sheer shock and awe, because these waffles won’t eat themselves, ya dig?
You can pop these waffles in the toaster just like anything else you’d find in the freezer aisle, or use them to make pretty much anything that requires bread.
Here at FOODBEAST, we like using KNOW Foods waffles as buns for oozey grilled cheese sandwiches to create the ultimate cheese pull, the best ever chicken ‘n waffles, rich bread puddings to satiate our sweet tooth, or even some churched up FRENCH TOAST to kill the breakfast game even further.
Created in partnership with KNOW Foods