As soon as the weather comes up and it gets toasty outside, one of my favorite getaways is to the plethora of restaurants in Orange County that serve up some awesome Fish-N-Chips. I’m starving. Nothing better than crispy fish, sprayed with lemon juice and dipped in a puddle of ketchup and tartar sauce. Summer, here we come! (PicThx the food pornographer)
What are potachos? Thick potato chips smothered in cheddar cheese, bacon, tomatoes, onions, ketchup, chives and sour cream. When do we want them? (PicThx TIWYF)
Cheese, square patties, onions, pickles, mustard, ketchup. Wendy’s keeps it simple, but they also keep it right. I just had lunch, but I can still crave! (PicThx GrubGrade)
A half pound prime rib/sirloin/rib eye patty, american cheese, onions, maple bacon, hot link sausage, ketchup and honey mustard. (Thx Matthew)
Do you get bored when you’re spreading your ketchup on that burger, or have you ever fallen asleep mid-mustard-squirt on that turkey and avocado? Ok, well, neither have I, but the minds over at Spread Heads figured that kids were risking spread boredom…so they came up with Ketchup Charlie (the yellow creature) and Mustard Marvin (the green creature). These two plastic characters fit atop your condiment bottle, and ooze either ketchup or mustard. Need one? Head over to the Spread Heads website!