The Filipino practice of kamayan essentially ditches the utensils and lets diners get into the meal by eating with their bare hands. Such a technique is the usual call to action when faced with a Filipino feast known as a boodle fight, which is a large communal spread presented on banana leaves. Dishes making up the bounty consist of traditional favorites like fried fish, grilled veggies, fresh mangoes and tomatoes, lumpia Shanghai, crispy pork belly lechon, and various barbecued meats.
This extravagant meal is usually experienced at large family parties and gatherings or in restaurant settings, but now, a whole kamayan feast can be your next weeknight dinner thanks to take-home meal kits from Silog, a Filipino restaurant in Torrance, California.
“We want to continue to promote our culture through our food. Since food heals everything, it’s perfect for this unprecedented quarantine time,” states chef and owner, Lemuel Guiyab. “If people can’t go out yet and gather in restaurants, it’s all good, we can still provide everything they need for a kamayan feast right in their own home.”
To order, reservations must be made at least 48 hours in advance, with a minimum order good for four adults at $39.95 per person. The sumptuous feast is for sure a fun and unique dining experience that you can have at home to spice things up from the usual or if you have a special occasion you’d like to celebrate with the family.