When you go to fast food chains like McDonald’s or Sonic for a breakfast sandwich, you can usually tell it apart by the distinct folded shape of the egg. A feat hard to pull off in the kitchen, it acts as a signature for these fast food morning meals.
Folded eggs have never been something you could just buy somewhere, since pre-cooking eggs into that shape and freezing them isn’t the most ideal way to store it. However, plant-based egg maker JUST came out with a form that is ready to reheat and stick into any breakfast sandwich.
The new plant-based folded eggs were just announced in a press release, providing a convenient folded egg-like product that can be used at home for breakfast. JUST’s vegan egg is made predominantly from mung bean protein, and the company claims to use 98% water, 83% less land, and 93% less carbon dioxide emissions than conventional egg production.
Each box of the folded plant eggs comes with a pack of four, and will be sold in the freezer section. While the folded egg is obviously meant for those wanting to put it into a sandwich, another usage for it could be to reheat the vegan egg, cut it up, and put it into a fried rice or other dish that calls for scrambled egg.
Photo courtesy of JUST
JUST also announced a drastic price slash on its refrigerated liquid egg product, cutting the cost down by a whopping 35 percent, according to VegNews. This makes a bottle of JUST egg on par with the cost of a dozen organic eggs, approximately $4.99. While it’s still on the pricier end of eggs in general, flexitarians and plant eaters alike have a more accessible and affordable animal-free alternative as a result.
The folded eggs will be available in 5,000 stores at its launch in April, with stores like Whole Foods, Albertsons Safeway, Gelson’s, Kings Food Markets, and Giant Martin’s getting a first crack at it. As for JUST’s standard product, the price drop will occur some time in the second quarter of 2020.