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This Eggs Benedict Bacon Potato Pie Is The Remix Of Brunch That We All Deserve

Say it with me now. Slowly. Eggs… Benedict… Bacon… Potato… Pie. Sure it’s a mouthful to say, but the concept itself is enough to salivate over a mouthful of it.

If the vision’s still a little hazy, let me clear things up for you: Imagine layers of thinly sliced potatoes, melty American cheese, onions and sausage, all embraced in a cloak of bacon and baked. Then this otherworldly brunch pie is crowned with a poached egg and hollandaise sauce.

Concocted by the “Undisputed Breakfast Champ” and YouTube star Josh Elkin in partnership with Plan Check Kitchen + Bar, the Eggs Benedict Bacon Potato Pie is just one of the many crazy brunch items re-imagined by the duo for a ‘Brunch Remix’ menu that is stacked with brunch items that push the envelope on creativity.

Here’s the rundown of the full ‘Brunch Remix’ menu by Josh Elkin and Plan Check Kitchen + Bar:

Eggs Benedict Bacon Potato Pie
Eggs Benny Burger
Tex Mex Benedict Quesadilla
Oreo Cinnamon Cruller

This one of a kind brunch situation is only available Sunday, February 25 to Sunday, March 18, 2018 during regular business hours at all Plan Check locations in addition to brunch hours. So hop to it before you miss out on the official remix and end up settling for more of the same old brunch fare.

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#foodbeast Beer Brand Cravings Features FOODBEAST Recipes SPONSORED Toasty Video

This TV Show Host Made A Pizza Bundt Cake And We Can’t Stop Staring

Here at FOODBEAST, we make it our goal to go where no foodie has gone before on a daily basis. We thought we were hot shit…that is, until we saw this insane creation by our friend, the Canadian King of Breakfast himself, Josh Elkin.

You may know Josh from his time on Epic Meal Time, or from the wild pizza ping pong table he created in honor of National Pizza Month last year, but any pre-conceived notions you may have of this saint of culinary creations will be thrown out the window as soon as you lay eyes on this pizza bundt cake.

pizza bundt cake

Yes, we said pizza bundt cake.

To celebrate this year’s National Pizza Month and our love for Pabst Blue Ribbon, Josh turned a humble pie into a bougie pizza bundt cake with CHEESE FROSTING.

Said frosting is made from a healthy dose of PBR, butter, flour, whole milk, and tons of sharp cheddar cheese, and literally embodies food porn. Just try to contain your nether regions as you watch this ooey, gooey, cheesey glaze make its way from the pot onto the freshly baked pizza bundt.

pizza bundt cake

Our hearts almost stopped beating.

Check the recipe out below to make this sinful creation for yourself. As National Pizza Month comes to a close, don’t forget to tag your last-minute PBR pizza creations with #inpizzawecrush.

Estimated prep time: 15 minutes
Estimated cook time: 45 minutes
Estimated total time: 1 hour

Ingredients:
For the bundt cake
1 large pizza worth of pre-made dough
2 cups pizza sauce
12-15 slices of fresh mozzarella
1 pack large sliced pepperoni
1 stick butter, melted
2 teaspoons garlic, minced
For the sauce
2 tablespoons butter
3 tablespoons all-purpose flour
¾ cup whole milk
¾ cup PBR beer
1 ½ – 2 cups sharp cheddar, shredded
½ cup mini pepperoni
1 teaspoon salt
1 teaspoon cayenne pepper

Step 1
Preheat your oven to 350 degrees Fahrenheit.

Step 2
Roll the pizza dough out into a ½ an inch thick square. Cover the pizza dough in pizza sauce, leaving ½ an inch of space around the edges. Add pepperoni on top of the marinara.

Step 3
Cover the entire surface of the dough with the sliced mozzarella. Coat the inside of the bundt cake with melted garlic butter (just combine butter and minced garlic), then dust it with flour.

Step 4
Roll the dough into a large cylinder, stretching it if needed. Twist the dough as best you can and then gently put it into the mould. Baste the top with more garlic butter. Bake the bundt cake for 30-35 minutes at 350 degrees F.

Step 5
Melt butter in a small saucepan. When the butter is fully melted, add the flour and whisk until the flour becomes golden brown. Take the pot off the heat.

Step 6
Whisk in ¼ of the milk at a time until the sauce is smooth. Stir in the beer and seasoning and return the pot to the heat. Bring to a bubble and turn off heat. Add a small amount of the cheese at a time until you reach a smooth cheese sauce consistency.

Step 7
Flip the pizza cake out of the mould, and cover it in the cheese sauce like you would icing or use the sauce for dipping.


Created in partnership with Pabst Blue Ribbon

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Cravings Recipes Video

This Guy Hacked Hot Chicken & Pickle Chips And We’re Obsessed

The best part of any Nashville Hot Chicken dining experience is arguably the red-hot skin and the refreshing cool of the accompanying pickle slices. Can you imagine an appetizer that combined those two elements in one convenient bite, though?

Josh Elkin, Montreal’s Magistrate of Maple, dreamt up what no one before him dared to: Hot Chicken Skin Pickle Chips.

After removing the skin from a chicken breast, Elkin wraps it around a thick pickle slice and coats it in egg wash and flour before dunking them into white-hot cooking oil. Then, he combines a plethora of hot spices to create the Nashville Hot Chicken sauce.

The idea was first brought up on a Friend Chicken episode trip to Howlin’ Ray’s, a widely popular Los Angeles Nashville Hot Chicken Joint.

Check out the video for a step-by-step on how to bring these crispy beauties to life.

Think I need to hang out with this guy more. It’s rare to find someone who’s down for breakfast 24/7 and can lull you to sleep with his sweet rhetoric.

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Cravings Culture Video

This Pizza Baklava May Have Just Become Our Summer Romance

The minute celebrity chef Josh Elkin left Canada and moved to Los Angeles, he’s been firing on all cylinders when it comes to dope recipes.

The former Prime Minister of Poutine is considered a jack of many trades. He can cook, he can rap, he’s romantic, and he can style hair better than most people we’ve met.

In his latest video, Elkin creates an amalgam of Italy and the Middle East in the form of this wonderful Pizza Baklava.

Baklava is a Middle Eastern dessert made from phyllo dough that’s layered together meticulously with chopped nuts and honey. Pizza, as we all know, originates from Italy and is life.

We don’t say this lightly, but we might be in love.

Check out the video to see how you can make this insane item from the comforts of your very own home. Because it’s part pizza, feel free to get creative with your toppings.

A post shared by Josh Elkin (@thejoshelkin) on

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Cravings Culture Recipes Video

How To Make A Cheetos-Crusted Sushi Burrito At Home

Whether it’s fresh cucumbers, or a crispy tempura crust, we find the greatest pleasure in the crunch of biting into a fresh sushi roll. So what gets more crunches than Cheetos?

Josh Elkin, the man behind In-N-Out egg rolls, decided to get cheesy with some sushi burritos using the popular cheese-flavored corn puffs.

Here’s what you’ll need:

je-cheetos-sushi-rito-ing

Mix together all the ingredients in a bowl. Lay out a sushi mat and place a piece of nori (seaweed) on top. Place some vinegared rice along one side of the nori and carefully flatten it so it’s even. Then, flip it over and place your ingredients as a thin strip along the edge of the nori.

Carefully roll the sushi mat.

Next, take some Cheetos and throw them into a blender. Spread the “dust” out evenly on a surface and roll your sushi burrito so that it’s generously coated in the divine orange crumbs.

You can now either snap a couple quick glamour shots of this wondrous creation with your phone and spend the next 15 minutes thinking up a punny caption, or simply tear into this orange-coated beauty.

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Fast Food Humor Video

Jack In The Box Released A Hilarious 360 Virtual Reality Video

Recently, Jack in the Box developed an entire brunch menu they called “Brunchfast.” The all-day menu included items that combined the best of breakfast and lunch, with a dab of dinner.

To future hype Brunchfast, the fast food chain released a new virtual reality experience that’s completely in 360 viewing.

The video, created by David & Goliath and VR Playhouse, features a journey into a trippy world made of Jack in the Box’s menu items.

brunchfast-cover

Prominent social influencers include Bart Baker, Josh Elkin, and Daym Drops. Baker, the self-proclaimed king of music video parodies, wrote and performed the original song for the video himself.

Check out the video, above. You can move your cursor throughout the video to take in the complete experience.

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Nothing Says America More Than This Donut-Stuffed Cake

After all that barbecue we’re gonna crush this weekend, we’ll need something sweet to go with all that savory.

Luckily, Canadian superstar Josh Elkin is here to help his sister country out. We rolled with Josh into the Foodbeast Kitchen and knocked out another sweet recipe to get you in the patriotic mood. Nothing says American sweets more than donuts and cake.

Behold, the Krispy Kreme Donut Cake. Check out the video to for the complete recipe, in detail.

4-July-Donut-Cake-02

Photo: Marc Kharrat

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#foodbeast Cravings Hit-Or-Miss Recipes

Shawarma Egg Rolls Are A Real Thing And Here’s The Recipe

shawarma egg rolls

If you don’t know what Shawarma is then you’re missing out on one of the most important Middle Eastern dishes you’ve never had. Shawarma is a Middle Eastern dish comprised of either lamb, chicken, or beef that is prepared on a vertical rotating spit. A typical beef shawarma sandwich is served in a pita with gherkin pickles, turnips, parsley mix and a drizzle of tahini.

I’ve always been inspired by my Lebanese heritage and cuisine, considering that it was what I grew up with. So when Canada’s bad boy Josh Elkin came through the office this week, we grabbed some shawarma sandwiches in Little Arabia, located in the always sunny Southern California. As we were coming up with ideas for some new recipe videos, the thought of rolling up an entire shawarma sandwich inside an egg roll came to mind. Having an Asian girlfriend was my inspiration, but Josh had the know-how to make it possible.

On our way to the store we wisely consulted my Lebanese mother on how to get the the shawarma recipe just right. Although we don’t have a vertical spit for our shawarma, there’s still a way to to make our dreams come true using an oven and the right spices. Here’s the recipe below and check out the video for a detailed visual look.

Here’s what you’ll need:

  • 1 deep fryer or large pot
  • 1 basting brush
  • 3 liters of cooking oil
  • Egg Roll Wrappers
  • 1 plastic bag
  • 1 beaten egg
  • 1 pound of thin sliced flank steak
  • 1 cup of sliced pickled turnips
  • 1 cup of chopped gherkins
  • 1 cup of tahini paste
  • Salt and pepper
  • Juice of one lemon
  • 1/3 cup of red vinegar
  • 1 lemon sliced
  • 1 tablespoon of shawarma spice
  • 2 tablespoons of olive oil
  • 5 cloves of minced garlic
  • 1 largely sliced onion with pedals separated
  • 1 cup of finely chopped parsley
  • ½ cup of lemon juice
  • 1 tablespoon of sumac spice

Preheat the cooking oil to 375 degrees F.

Step 1

Slice the flank steak into small bits and add it to a plastic bag. Add the red vinegar, olive oil, minced garlic, onions, shawarma seasoning, lemon juice, and lemons and mix well. Put this in the fridge for about 2 hours (overnight is better).

Preheat oven to 400 degrees F.

Step 2

Add the contents of the bag to a baking tray and cook for about 20 minutes or until the onions become wilted.

Step 3

Combine the parsley lemon juice and sumac in a small bowl and mix well.

Lay out one egg roll wrapper. Paint the perimeter of the egg roll wrapper with the beaten egg.

Step 4

Lay out some turnips in the center of the egg roll wrapper. Add the sliced pickles and some of the parsley mixture. Top it off with a few strips of the shawarma beef.

Step 5

Roll the wrapper from one corner to the next. Pull it back to create a cylinder.

Step 6

Fold in the two side corners of the wrapper over the cylinder and roll it up closed.

Place the egg roll into the hot oil and fry until golden brown and bubbly.

Step 7

Combine the tahini paste with water and 1 teaspoon of salt and mix until the tahini becomes a light, beige color. Season with more salt to desired taste.