It’s been a rough couple of months for Chipotle. With a recent norovirus outbreak in Boston causing 120 students to become sick, as well as E. coli linked to West Coast locations, the chain has seen better days. Now, founder Steve Ells finally speaks out about the recent illnesses linked to the fast-casual brand.
In a recent interview with Matt Lauer on the Today Show, Ells speaks about the recent health scares linked to his restaurants and how Chipotle is working to rectify this.
Ells mentions that the company had performed thousands of tests for E. coli on the ingredients they used for their restaurants and they all had come back negative. There doesn’t seem to be a solid answer as to why folks are getting sick.
We definitely feel for them. Earlier this year, the fast-casual chain got rid of their popular pork carnitas because they were from a supplier that didn’t meet Chipotle’s health standards. Only a few months ago did they finally find a supplier they were happy with.
Kind of thought they caught a break after they sorted out that carnitas crisis.
While Chipotle has been working hard to figure out why customers are getting sick, the company’s stock has dropped more than 25 percent since October.
Check out the interview below.