As long as I’ve been dining at IHOP, I’ve only seen a select handful flavors of syrup available for patrons to drench their pancakes in: Strawberry, Blueberry, Butter Pecan, and Original. Sometimes there’s also sugar-free, but we don’t talk about that.
For the first time in 30 years, IHOP has added a new flavor of syrup for patrons to enjoy.
Maple Sweet & Spicy Syrup is the newest offering from the chain, created to compliment IHOP’s new Kickin’ Maple Chicken BreakFEAST. It derives its heat from ancho, jalapeno and red chili pepper flakes.
The new entree features Buttermilk crispy chicken breast, drizzled with the new syrup. It also includes four strips of hickory-smoked bacon, two eggs, crispy hash browns, toast, and two buttermilk pancakes.
The new syrup will be available upon request at participating IHOP locations nationwide. As someone who definitely loves a little heat in his breakfast, this is a definitely must try for me.