Back in September of 2013, Foodbeaster Cameron Simcik reported on an apparent Churro Ice Cream Sandwich emerging in Los Angeles at a place called the Churro Borough. The product in question at the time featured a caramel peach ice cream filling (*drool*).
The Churro Ice Cream sandwich revealed to be the brainchild of Churro Borough proprietor Sylvia Yoo. Writer Justin Bolois recently profiled Yoo, noting that she makes all the components of the Churro Ice Cream Sandwich herself, with a creamy ice cream filling in one of four base flavors:
- horchata with a homemade rice-and-almond-milk ice cream
- Mexican hot chocolate
- Orange creamsicle (seasonal)
- Berry Panna Cotta (seasonal)
Bolois’ also mentioned that Sylvia Yoo had a product called a Churron in the works, a Churro-flavored Macaron. Until then, we’ll just have to settle for these mouthwatering confections: