OREO ‘Trolls’ You With A Glittery New Flavor

OREO’s latest limited-time flavor is a collab with the upcoming Trolls World Tour movie.

To keep with the Trolls theme, OREO’s classic creme will be colored pink, and bedazzled with glitter.


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To ensure the creme’s color pops, they’re foregoing their chocolate wafer and going with the golden wafer instead.

They’ve also come up with a fun interactive promotion for the kiddos, creating an AR experience where you can point your Instagram camera at the box of OREOs and a little Trolls, Queen Poppy, pops up to dances for you. A barcode can be found on the OREO site if you do want to mess around with that feature.

Try out the new OREOs for yourselves, let us know if they’re good and if they turn your poop glittery pink, like the Peeps OREOs.

Drinks Sustainability

Straw Stars: A Straw Alternative Power Ranking

Last week, Foodbeast’s lead TikTokker/editor-in-chief Elie Ayrouth posted a video of an enormous, 1-pound bag of boba milk tea. Why exactly this product exists, I do not know. But, what I do know is that one of my favorite reactions to the video was a comment that asked him not about the boba, but about the environmental ethics behind his consumption of said gluttonous bag of tea. More specifically, the plastic straw he used was in question. 

Now, I’m all for not using plastic. You’re talking to the person who used to force his coffeeshop coworkers to use glass cups with no straws while at work. But, if you see a bag of boba big enough to give someone a concussion should a fight come its way, and the first thing you think of is how wasteful the straw usage is, you might be on a path towards being overkill. 

Anyways, as the Foodbeast editorial team sat in our meeting room and discussed this comment during our weekly meeting, we started to wonder: what ARE the best straw alternatives? Besides coming to a communal agreement that paper straws would be better off staying a tree, the results were varied. But, after much deliberation, here we have it, a power ranking of straws:

10. Biodegradable Plastic Straws

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Ideally, biodegradable plastic straws would be the answer to all our problems, and would make this list irrelevant. But, like anything that sounds too good to be true, it is. These types of straws are only biodegradable in certain, commercial compost facilities, meaning you have to dispose of them in a way that definitely doesn’t include tossing it away with your iced coffee before you enter work, a fate similar to that of most of our straws.

9. Pasta Straws

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Pasta straws are indeed highly functional, but they’re still single use and are ruined after an hour’s time. Pass. 

8. Silicone Straws

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Silicone straws are flexible, easy to clean, and heavily reusable. The only problem is most lend a distinct taste to any drink they’re served in. No flavor compliments everything you drink quite like an undertone of rubber, right?

7. Paper Straws

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Personally, I have no qualms with most paper straws. In my experience, most paper straws take over an hour until they start becoming flimsy. But, alas, it seems as if the general consensus is that paper straws become soaked and useless after a couple minutes in liquid and have a weird “lip feel.”

6. Hay Straws

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Surprisingly, straws are named after straw. Like, the stuff in hay bales. More surprisingly, there are companies selling straw straws. From my research, it seems as if they work well, too. The issue is that it’s difficult to produce a consistent product, as each stalk of straw grows to a different diameter. Until these are able to be mass produced, they’ll stay in the middle of the pack (hay bale, if you will).

5. No Straw

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This would be higher up if it wasn’t for the active lifestyle that most people live. For sitting down at a meal, or kicking it at a coffee shop, no straw is the best straw. But, the moment you have to take a drink to go, choosing to go no straw turns your commute into a perilous mission.

4. Glass Straws

Photo by: Giorgio Trovato on Unsplash

By all means, glass straws work great. Easy to clean, cheap, and essentially acting as an additional part to the glass you’re drinking out of, glass straws are amongst the best straw alternative options. But, while many glass straws are indeed tough, the off chance that a glass straw shatters in your bag, backpack, or drink brings it’s ranking down.

3. Sippy Lid

Photo by: Daria Shevtsova on Pexels

It’s like no straw, but with some protection from the elements. The only issue is that some people don’t feel right drinking things without a straw, apparently. For me, this is not an issue. But, hey, if you absolutely need a straw, who am I to judge?

2. Bamboo Straws

Photo by: Artem Beliaikin on Pexels

Sustainable, economical, smooth on the lips, and resistant to soaking, bamboo straws are about as good as it gets. The only downside is that they do eventually wear out, which brings them down to second on our list. But, on the bright side, it’s a stick. You can properly dispose of these straws by simply tossing it in the dirt. 

1. Stainless Steel Straw

Photo by: Louise Burton on Unsplash

There’s really no downside to stainless steel straws. They’re hard to break, easily cleaned, not too expensive, and some come with silicone tips to give an improved lip feel. If you’re going to use a straw alternative (you should), this is the Foodbeast approved answer.


Popeyes Hints At Their Chicken Sandwich Returning Soon

The Popeyes chicken sandwich became a bit of a phenomenon, and as quickly as it came, it left with mobs of fans upset at the decision.

Popeyes said they “sold out,” which didn’t make a whole lot of sense, but none of that matters, because it’s coming back after a two month hiatus.

Recently, Popeyes is sending out targeted Instagram ads saying, “The sandwich is coming soon.”

The catch is that they want you to download their app first, so you can be the first to know about the launch. If you do download the app, you’re greeted with a “Chicken Sandwich, Be Right Back,” as a little teaser.

Unfortunately, Popeyes has not even hinted at a timetable, so we have to go off their “coming soon,” ad.

Being punked into downloading a fast food app is never fun, and restaurants try it often, but if you really miss the Popeyes chicken sandwich, it might be worth it for the potential of an in-app deal, as most restaurants tend to give out on their apps.

FOODBEAST Restaurants Twitch

Two Of Instagram’s Hottest Chefs Are Duking It Out In A Fried Chicken Battle

Two of the most viral foods you can find on the internet these days are a 20 pound ramen challenge and a “Magical Burger” that is decorated with colorful marshmallows and sprinkles. The culinary masterminds behind these two dishes are squaring off for the first time in one of the more unique cooking battle formats out there.

On September 26th, chef Michael Pham of Shomi Noods and Hotties Fried Chicken will take on chef Fernando Valladeras of Groundhouse Burger and Fowl Play OC in the Foodbeast Kitchen League. The two will pit their fried chicken recipes against each other, competing to see whose poultry is prime.

In the Foodbeast Kitchen League, chefs each have 45 minutes to compete against each other, and the entire battle is streamed live on Twitch. While the battle is going, viewers directly interact with the chefs via sabotages. Various amounts of Twitch bit donations can take away valuable assets like knives, hands, and even sight for a short period of time.

Twitch viewers will also heavily influence which of the two chefs wins the battle, as they get to vote on the chefs’ visual presentation and swagger throughout the course of the stream.

To tune into the stream, you can check out the Foodbeast Twitch channel at 11 am PST on the 26th.

Features Feel Good Food Fashion Hit-Or-Miss

Turn Yourself Into a Literal Burrito With These Food-Themed Blankets

The Simpson’s might be the most meme’d cartoon not named Spongebob Squarepants. It’s so meme-able that there’s a Twitter account that just tweets out-of-context Simpsons screenshots every day. But, the one that’s always stuck with me is Homer Simpson wrapped up in a blanket, impossibly content, and mumbling “Ahhhh, I’m just a big toasty cinnamon bun.” I think about it every time that I’m wrapped up in my blanket, dreading the thought of getting out of bed.

Well, thanks to the good folks at Gourmet Blankets & Company, I can now, literally, wrap myself in a giant cinnamon roll and pretend that I’m as comfy as Homer.

Just like the real thing, this cinnamon roll is soft, warm, and leaves you feeling like you just received a hug. There are other blankets too: pizza, donuts, burgers, and also baby sized, tortilla-patterned blankets to wrap your little one(s) up like a burrito.

Gourmet Blankets is doing more than just blankets, too. There’s pillows, slippers, pins, and much more, of all foods and sizes. They’ve got all your food-themed needs covered. 

What could produce a better night’s sleep than cozying up to a giant piece of bread? Not much for my carbo-loading self. Just look at how comfy Foodbeast’s very own managing editor, Reach Guinto, is catching some well deserved Z’s.


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Personally, I’m rocking the peach pin on my backpack as we speak, and I’ll be looking to cop a pair of those lettuce slides. If you see me pulling up to the corner store in a couple pieces of lettuce and some Nike socks, now you know why. 

Hit-Or-Miss The Katchup

Finding Authenticity In A Fake Instagram Food World

One of the best kept secrets in the food world, is that many of your favorite food-based social media accounts flaunt beautifully shot photos, but never actually taste the food they’re posting.

It’s all about getting the coolest looking pictures, getting those likes and follows up, and not even giving the food’s essence due diligence.

No one would ever dare accuse the Foodbeast crew of these atrocities, and we have the bellies and grease stained shirts to prove our innocence, but we do see it often in the wild. Food influencers on Instagram, Facebook, Snapchat, and everywhere else try to hit you with the fake-out.

June Quan, who runs the popular @stirandstyle food Instagram and blog, spoke on The Katchup Podcast about the falsities that go around in the food world, and why it was important for her to show authenticity.


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“I definitely want to stress that everything on my page is something that I’ve eaten, and that I recommend,” Quan said.

She went on to say that she would get questioned all the time in comments, and accused of not eating the food she photographed. To counter those haters, Quan simply started eating her food in front of a camera, and giving on-the-spot reviews of the restaurants she visited.

“It was when video just started (on Instagram),” Quan said. “It was something like, ‘Hey, I’m already eating on my own time, but now that I’m capturing it, it’s something that people actually want to watch.'”

By building the trust of her followers, June quickly grew from 40,000 followers, to 100,000, and now 308,000 followers on Instagram.

That transitioned well into her journey as a restaurateur, opening not one, or even two, but three different restaurant concepts in Shrimp Daddy, Sip Matcha and Chichi Dango.

June Quan’s story shows that while “likes” don’t translate into success, earning the trust of the masses sure does.

When surfing through Instagram accounts and see those beautiful photos, be sure to show extra love to those who go the extra mile to highlight the food, as June has, and Foodbeast does, wink wink.

To hear the full interview with June, be sure to tune in to The Katchup, and subscribe to hear more on iTunes, Spotify and anywhere podcasts can be heard.

Adventures Culture FOODBEAST Restaurants

How Foodbeasts Around The World Champion Their Breakfast

Breakfast is the essential morning kickstart our bodies need to refuel and recharge so that we have the energy to power through the day ahead. While we could just go for the basics and load up on the 87, many of us like to go for special fuels and craft the morning meal we don’t just need, but deserve.

Whether it’s a loaded cheeseburger breakfast burrito, or some scratch-made waffles with syrup, we know how to treat ourselves when it comes to morning meals. Below is just a smattering of the dope breakfasts all you fellow Foodbeasts have shared with us, whether it be from a local restaurant or your own culinary wizardry.

It’s a global affair of morning fare that may inspire you to try something new or different the next time you wake up. Or it could just be an insane collection of soothing, oozy egg yolk porn to help you get through the rest of your day.

Cheese-Crusted Breakfast Burrito


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Low Key Burritos adds a cheesy blanket of deliciousness to a breakfast staple in the Los Angeles area. With a layer of melted cheese that’s both crispy and gooey at the same time, the intense flavors provide a whole new dimension to what’s possible with breakfast burritos.

Creme Brulee Cupcakes


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This blend of creme brulee and cupcake can be found at Molly’s in New York City, and they recommend you eat this within an hour of ordering. Personally, I could see myself scarfing down the entire thing within seconds of receiving it, although I’d spend a little extra time enjoying the shattering crunch of that caramelized sugar on top. Technically, this creme brulee counts as breakfast, right?

Shrimp Tempura Benny


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Treating yourself in Vegas can mean many things. Spending hours at the slots, enjoying a fancy steak, or perhaps going in on a juicy, delectable fried shrimp benedict. Found at the aptly named SKINNYFATS, it comes with a spicy buffalo hollandaise and is served on buttermilk biscuits, providing plenty of fatty and greasy goodness to help sort out whatever level of hangover hell you’re pushing through.

Crepe Bretonne


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This breakfast hails from Lower Brittany, and has become popular across France along with other European countries. Featuring a buckwheat crepe and the possibility of sweet or savory toppings, Instagrammer @elena.nti loaded hers up with ham, cheese, and a perfectly runny egg that altogether screams “comfort food.”

Egg Bagel Sandwich, Food Baby Approved


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They may not have the teeth to bite into this yet, but even babies can appreciate the deliciousness of Brooklyn-based Hunky Dory’s breakfast egg bagel. Instagrammer @foodbabyny’s kids clearly already have refined palates, as they’re locked in on the intense aromas of grated cheese, caramelized onions, and arugula that come loaded into this sandwich.

Pork And Plantain Hash Sandwich


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The streets of downtown Los Angeles are home to Don Francisco Coffee’s Casa Cubana. The local roasters put the same attention to detail in their breakfast menu as they do their brew, with this pork and plantain hash sandwich being one of the cafe’s culinary crown jewels.

Dim Sum In Glasgow


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With the world as connected as it is, you can find cuisines from around the world in places you may not expect at first. Case in point, would you expect to find traditional Chinese dim sum in the middle of Edinburgh, Scotland? The pieces of cheung fun (rice noodles) encasing crispy strips of youtiao (Fried dough) are especially appealing to my stomach.

Thick Sausage Patty Sandwiches


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There’s something mesmerizing about the drippy, juicy sausage patty serving as the base to this breakfast sandwich. Is it the size of three regular sausage patties, or the way the cheese drapes over an almost transparent blanket of flavor? Whatever the reason may be, I’m drooling just staring at this breakfast sandwich from Due West in New York City.

Giant Cinnamon Rolls


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This cinnamon roll is the actual definition of “Go big or go home.” In the case of Florida Instagram user @soflofooodie, they went really, REALLY massive with this gigantic cinnamon roll. As huge as it is, though, it still manages to remain a work of art that looks simply gorgeous.

Breakfast Roti


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Head to Makati City in the Philippines, and you’ll come across a place called Roti Shop that’s turning the flatbread into a ton of creative eats. This breakfast, for example, features a fried egg on top of murtabak, a roti that’s stuffed with your choice of filling (corned beef, lamb, veggies, tuna, amongst others). Definitely a dish to add to anyone’s “must-try” list.

Beautiful Breakfast Waffles


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It’s fitting that this plate of waffles, syrup, and fruit comes to us from the Museum District of Richmond, Virginia. Based on the above photo, it looks like this breakfast should belong in some type of gallery.

Artistic Full English Breakfasts In Thessaloniki


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Who says you can’t find an amazing Full English Breakfast outside of the UK? This one was spotted in Thessaloniki, Greece, and comes with a sausage expertly cut in multiple directions to add levels of crispy texture. With bacon, beans, eggs, and plenty of potatoes, this is truly a complete meal.

Vibrant Plantain-Stuffed Breakfast Burritos

Who knew a breakfast burrito could look so kaleidoscopic? With the plantains, rice, and everything else going on in here, this “El tradicional” from La Pupusa in Downtown Los Angeles is an ideal morning meal to add to your Instagram feed.

Savory-Meets-Sweet Breakfast Sammie


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If you can’t choose between sweet or savory for breakfast, finding the options that satisfy both cravings are like a gold mine. Case in point, this “Lean Cuisine” sandwich from Dear Mama Coffee in New York City. It’s got homemade breakfast sausage, soft scrambled eggs, and a blueberry serrano jam inside of two fluffy pancakes for a tasty explosion of flavor.

Epic Turkish Breakfast Spread


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Now THIS is what I call an epic breakfast spread. Put together by Turkish food Instagrammer Burak Özdemir, it’s got everything you’d dream of for breakfast: Eggs, meat, pastries, cheeses, fresh produce… truly a Foodbeast-worthy meal perfect for the whole gang.

Mangu Tres Golpes


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Mangu Tres Golpes is a Dominican breakfast that consists of mashed plantains, Dominican salami, fried cheese, and crispy, sunny-side-up eggs. For those not able to head to the Dominican Republic to track this down, you can find this particular plate at Mambo’s Dominican Kitchen in Chandler, Arizona.

Hit-Or-Miss Now Trending

This Single Egg Became The Most-Liked Photo On Instagram

2019 has barely begun and an unknown account as appeared to accomplish the unthinkable: become the most-liked photo on Instagram. So what kind of celebrity could be behind such a behemoth post that’s garnered over 30 million likes through the course of 10 days? Is it Selena Gomez drinking another bottle of Coke, hoping to reclaim her title?

Nope, there’s no celebrity behind this. No brand pushing a new item. The most-liked photo on Instagram  has become a simple image of an un-cracked egg that may or may not be a stock photo from somewhere.

Instagram account @world_record_egg posted a photo on January 4 of a simple brown egg over a white background.

In a matter of days, the photo gained an inconceivable number of likes for an account that’s essentially a newcomer, eventually surpassing previous record holder Kylie Jenner’s 18 million likes post of her newborn, and then doubling it in a day.

At the time of publication, the egg photograph had more than 36 million likes on Instagram, with it expected to climb even higher in the days to come.

What’s funny is the @world_record_egg doesn’t have any previous posts before the egg photo. In fact, the entirety of the account seemed to be based around beating Jenner’s record.


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stormi webster 👼🏽

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This can’t be the first time an account has attempted to set the world record for likes, but something about this egg has cracked the Instagram algorithm for success.

We’ll do some digging to see if there’s a story behind this phenomenon. In the meantime, the egg photo is gaining about 1 million likes each hour since yesterday as a sort of a snowball effect of success.

Perhaps in a few days, Jimmy Kimmel will announce to the world that he’s secretly running this account. Perhaps.