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Hooters Is Giving Out Free Wings to Single People on Valentine’s Day

Most Valentine’s Days spent single are passed in a concentrated effort to forget your ex but, on this year’s Valentine’s Day, Hooters is asking for your remembrance of what was.

On February 14th, during the yearly reminder of our societal obligation to companionship, Hooters is offering up the chance to get 10 free boneless wings. The only condition is you must bring in a picture of your former significant other to be shredded, because people still shred pictures like it’s a mid-2000’s lowbrow romcom, evidently.

But, if you’re living in 2020 like the rest of us, and your photo library is on your phone or computer, you can digitally shred your ex as well. You’ll be presented with a voucher you can use to redeem your chicken nuggets — er, boneless wings, excuse me.

Unfortunately, a rather difficult dilemma faces you after your former flame has been extinguished and 10 boneless wings are in your possession: Do you squad up with all the other people who decided to go to Hooters on Valentine’s Day or do you go home and eat your Hooters wings alone while solemnly curled up on the couch? Both are equally as existential crisis triggering but, hey, at least you’ll have ten free wings, right?

Right?

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News Products Science Technology What's New

KIVA Feeds Your Holiday Spirit With New Cannabis-Infused Turkey Gravy

The holidays are right around the corner and Kiva Confections have cooked up some cannabis-infused turkey gravy for your Thanksgiving grubdown. It’s a limited edition sauce you’d probably reserve for your Friendsgivings, unless your family is super cool like that. Besides the savory flavor choice, it reportedly only takes 2-15 minutes to feel the effects of Kiva’s latest invention. It’s roadrunner fast and sounds like the perfect topping for your Thanksgiving favorites. 

The fast-acting effects are achieved by using technology involving individually encapsulated molecules that transform cannabinoids. These isolated molecules are small enough to be absorbed directly into your body’s endocannabinoid receptors. Cannabinoid receptors, part of the endocannabinoid system, are located throughout the body. They play a role in a range of physiological processes including mood, appetite, pain-sensation, and memory. With this technology, Kiva’s turkey gravy is fast-acting and said to offer the most bioavailable cannabinoids in edible form. Bioavailability in cannabis is the percentage of CBD that is actually absorbed into the bloodstream. You no longer have to wait 30 minutes or more like traditional cannabis-infused consumables. Fortunately, the packaging provides clear directions for first time users.

Not stopping at gravy, Kiva plans to use the new technology for an extended line of holiday-inspired products arriving this December. How does cannabis-infused hot cocoa sound? I’m willing to bet peppermint sticks is somewhere in there, or maybe cannabis-infused cotton candy that resembles Santa Claus’ beard. I’m making this up of course.

Time will soon reveal what Kiva Confections has in store for our holiday spirits. Until then, you can quell some curiosity by trying out their new turkey gravy. Southern California-based folks can get their hands on the sauce starting today at all Sweet Flower locations and in NorCal at Grassroots in San Francisco.

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Fast Food

McDonald’s Is Launching A Snickerdoodle McFlurry

The holidays are quickly approaching and it looks like McDonald’s is getting a jump on the seasonal festivities by releasing a brand new flavor of their famous McFlurry.

McDonald’s has announced that they’ll soon be releasing a Snickerdoodle McFlurry this month.

The dessert item combines McDonald’s iconic vanilla soft serve with crumbles of sweet cinnamon cookies, evoking the flavors of the winter holidays a few weeks early. Hey, the earlier the better I say.

According to the fast food chain, this is McDonald’s first new seasonal McFlurry flavor since 2012, the previous offering was a Holiday Mint variation.

The Snickerdoodles McFLurry will be available from Nov. 11 through Nov. 17 exclusively on Uber Eats, for those wanting a sneak peek at the new dessert flavor. Those who can wait a bit, can purchase it regularly at participating McDonald’s locations the week following Nov. 17.

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Drinks Grocery News Products What's New

Costco Is Selling Egg Nog with a 13.9% ABV

Costco isn’t fooling anyone. While the gargantuan $10 pizza and bulk amounts of, well, everything are nice, the chain clearly excels at being the alcohol plug. Where else can you get a 48 pack of beer for $23? Well, nowhere, now that the chain discontinued their beer last fall. Thankfully it seems as if a new contestant has approached the arena— er, warehouse — with the introduction of their new Egg Nog Wine Cocktail.

As with everything at Costco, the drink only comes in one size (absurdly large) and one price (absurdly cheap). The Instagram account @costcobuys, who initially reported the discovery, says that the drink is available at their Costco in 1.5L bottles for only $9.

 

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Nine dollars! Now, granted this isn’t that premium stuff. At the end of the day, this is alcoholic eggnog that comes in a plastic bottle. But still! That’s a lot of… value… for your money.

The one concerning part of this is that, according to the label, it’s a “wine cocktail.” Usually, eggnog is paired with a dark liquor, like rum or brandy — never wine. 

This reddit thread throws a couple suggestions out, namely that this might be the result of state alcohol sales and taxes laws. From prior experience, and some preliminary reporting, this could be true. The new bottle seems to be a rebrand of the eggnog liqueur that Costco has sold for years, as the imaging, labeling, and wording of the bottle all remain the same. The only things that have changed is the switch to “wine cocktail” and a minor reduction in alcohol percentage, as the new one comes in at 13.9%.

Whatever the recipe may actually be, Costco is trying to make alcoholic eggnog easy, and holiday parties that much more palatable. Cheers to that.

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Culture Features Hacks Restaurants

10 Pro Chefs Reveal What They Do With Their Thanksgiving Leftovers

Thanksgiving is right around the corner, and while everyone’s planning what to cook for dinner, I’m trying to figure out what to do with the inevitable leftovers that come with a large family that refuses to take food home. Usually there will be Tupperware containers stacked with stuffing, mashed potatoes, mac and cheese, ham, and veggies sitting in my fridge that last well into Cyber Monday.

My go-to move is to plop everything onto a plate and introduce it to Mister Microwave. Lazy, yes, but it gets the job done. This year, I told myself I’d put a little more effort into my leftovers and was left wondering what professional chefs do with their extra holiday food the day after Turkey Day.

Photo courtesy of Josh Elkin

These ten professional chefs from across the country reveal their unique takes on tackling Thanksgiving leftovers. Check out what they have to say.


Jason Fullilove (Barbara Jean)

Photo courtesy of Peter Pham

“I like to make a Thanksgiving leftover pot pie with a simple 3-2-1 pie dough!” chef Fullilove shares.

Carmine Di Giovanni (Aunt Jake’s)

 

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“I love to whip up chili with my leftover turkey and vegetables, and then make croutons from the stuffing,” gushes Chef Di Giovanni. “It’s easy to make with everything that’s still in your fridge and doesn’t take a ton of time to put together. It’s also perfect for dinner the day after Thanksgiving and you still have family staying at your house.”

Molly Martin and Lyndi Stein (Juniper Green)

Photo courtesy of Hannah Schneider Creative

“We love to make a simple curry with leftover vegetables,” the culinary duo explain. “We usually have Brussel sprouts, cauliflower, roasted root vegetables, and maybe a spare onion and potato left. Fry up some sliced garlic, onion and ginger if you have it, then add red or green Thai curry paste, a little turkey stock (or even water), and a can or two of coconut milk.”

They add:

“If you have a can of chickpeas lying around, throw it in. Simmer your leftover veg in it just until it’s all warmed through and has a chance to marry and adjust the seasoning. We serve it over rice with lime wedges and cilantro for a comforting bowl that won’t leave you feeling like you need another nap.”

Linh Nguyen (Fleenor’s on 4th)

 

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“I like to make savory bread pudding out of the leftover stuffing, shred up some turkey and add gravy plus a couple fried eggs,” chef Nguyen says. “I call it my Thanksgiving Loco Moco!”

Jake Strang (L27)

Courtesy of Hannah Schneider Creative

“I like to take the dressing (or stuffing) and patty it out,” says Chef Strang. “You get a non-stick pan with a little butter and fry the patties until crispy. Then top with turkey that’s heated up in gravy until it shreds apart. Dump that over the top the crispy stuffing, top with a dollop of cranberry sauce and, if you’re feeling particularly healthy, some leftover green beans that have been slightly overcooked. It’s heaven!”

Greg Biggers (Fort Louise)

Photo courtesy Derek Richmond

“First of all, the [Thanksgiving] sandwich requires sturdy bread but not chewy,” chef Biggers explains. “A well baked, large toasted brioche bun is my go-to. Next, the most important ingredient (surprisingly not the turkey) is the stuffing! I like to make a patty out of it similar to a crab cake then sear it off. Now, you can add everything else left from the table you can find; turkey, cranberry sauce, mayo, coleslaw, and top it off with a side dish of gravy to dip it in.”

Josh Elkin (@thejoshelkin)

 

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“It changes every year, which is the fun part,” the YouTube celebrity chef shared excitedly. “Last year I made a leftover shooter sandwich. It’s a pressed sandwich packing in as much ingredients as I can fit. Weighing it down for a day and covering it in gravy. This year, I’m making a taco with a stuffing taco shell. It’s gonna be dumb smart. “

Nick Korbee (Egg Shop)

Photo courtesy of Hannah Schneider Creative

“Top a slice of bread with gravy, turkey, bacon and a tomato then broil away. When the bacon is crisp, and the gravy is bubbly, top this sandwich with a sunny up egg and enjoy!” Korbee instructs. “The prep for this classic sandwich can even be done while clearing the table. Build it on a cookie sheet and store in the fridge for an easy breakfast the next morning and save both time and Tupperware. If you’re feeling extra festive, substitute the tomato for cranberries for a little extra tang.”

Ed McFarland (Ed’s Lobster Bar)

Photo courtesy Hannah Schneider Creative

“I make Thanksgiving leftover meatballs,” McFarland dishes. “I grind the turkey, mix it with the stuffing and the cranberry sauce, form them into meatballs and heat it up in the turkey gravy. I like to do this because I use all the leftovers and every bite is the full taste of the Thanksgiving menu.”

Darryl Harmon (Clinton Hall)

Photo courtesy of Clinton Hall

“I take leftover pulled turkey, heat it up in the gravy with stuffing, cranberry sauce, baked apples and any vegetables I have from the day before,” offered Chef Harmon. “Then I take mashed potatoes and form into round mounds, add a dusting of flour (optional), and sear them on a griddle to make potato pancakes. Put the meat mixture in between and you have an amazing sandwich. Some people are weird about eating leftovers, but this twist is a fun, fresh take that my friends and family all love.”

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#foodbeast Culture FOODBEAST Grocery Hit-Or-Miss News Now Trending Packaged Food Products

What To Eat This Holiday If You Live In The UK: Christmas Tree-Flavored Chips

In the UK, propped among other varieties of chips (we’re talking potato chips not fries), are a supermarket chain’s newest holiday flavor. Snack brand ‘Iceland’ released “Christmas Tree Flavour Salted Hand-Cooked Crisps” throughout UK grocery stores.

The ingredients are pretty simple: potatoes, sunflower oil, pine oil, and pine salt seasoning — an expected combination to create a piney, woodsy taste. A pine-flavored chip definitely sounds odd, but the flavors may taste similar to rosemary. Not so outlandish now, huh?

But, whether it is a marketing ploy or not, this festive flavor breaks away from the flavors that we, as a society, have grown to associate with the holidays: pumpkin spice, peppermint, etc.

As of now, these chips are only available in the UK but, honestly, I wouldn’t be surprised if it popped up in Trader Joe’s shelves. Yet, for now, the British are winning the oddest potato chip flavor contest (sorry Lay’s).

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Culture Fast Food

KFC Japan Made $6 Billion Yen Over Christmas Weekend

We always said fried chicken brings joy to countless souls, and now the numbers show it. Over Christmas weekend, Kentucky Fried Chicken raked in some serious cash in Japan for the holidays.

Sora News reports that between Dec. 23-25, KFC Japan brought in more than 6 billion yen ($53.4 million) over the course of the holiday weekend. Sora calculates it as about 24 million pieces of mouthwatering fried chicken and enough to leave each resident of Tokyo with two and a half pieces.

Fried chicken over the holidays is actually a popular tradition in Japan. Folks would even call ahead to order their meals at local KFC locations in preparation for Christmas weekend.

According to the company, this is KFC’s highest recorded sales for the Christmas season.

Wonder if any of those millions of Japanese customers ate their fried chicken alone like I did over the holiday weekend?

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Fast Food

10 KFC Holiday Fried Chicken Buckets From Around The World

Only a few days left until Christmas and we’re already feeling the holiday spirit in our stomachs. Actually, that might just be good ‘ol hunger. Still, as we prepare to enjoy festivities, let’s take a look at one of the universal constants that brings joy to so many across this bright blue planet of we all live in: fried chicken.

Kentucky Fried Chicken, knowing our shared love of deep-fried poultry, gives us a glimpse at how the rest of the world celebrates the holidays with the savory dish.

Here are ten festive fried chicken buckets from different countries around the world, excluding the United States.

Happy holidays, y’all.


Japan

Italy

Cyprus

Romania

Russia

Turkey

South Africa

Germany

Latin America

Thailand