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Hit-Or-Miss

Street Dog Taquitos Exist and Here’s How to Make Them

It’s happened.

We have, unfortunately, come to the final installment in our series of recipes inspired by the recent release of Hidden Valley Ranch’s Secret Sauces and their pursuit in bringing restaurant-style meals to your home.

This one is a love letter to a Los Angeles staple: the street dog. The bun has been ditched though, and replaced with a tortilla, to create the HVR Street Dog Taquitos.

This is a one pan recipe, but requires the cooking of a couple different things on said pan, so find a decently large one. Then preheat your oven to 425 degrees, and gather your ingredients.

While the oven is warming up, cover both sides of a tortilla with non-stick spray, or some kind of oil. Wrap it around a hot dog, and lay the wrapped dog on the pan, seam side down. Repeat for as many hot dogs as needed. Make sure to leave some room on your pan, as some space will be needed for the onion and pepper mix.

Prepare this mixture by cutting some onions and bell peppers into strips, both at about a cup each. You could use a frozen mix as well or whatever you have at hand. Spread them out over the remaining empty pan space, and toss them in non-stick spray, or some kind of oil.

Throw the pan into the oven for 15-20 minutes, or until everything has achieved preferred doneness.

Make sure to prepare some garnishes as well, such as sliced jalapenos, bacon bits, or anything else that sparks your imagination.

Once the taquitos are done, top with the onion and pepper mixture, whatever garnishes you selected, and, most importantly, a strong helping of HVR’s Spicy Secret Sauce for some much-needed heat.

The best part of this recipe, besides how easy it is to make, is its versatility. Perfect for an appetizer, a party favor, or a late night snack– it’s hard to imagine a situation where these wouldn’t hit.

See the full recipe below, and check out our previous installments of HVR’s Pub to Plate recipes to see some other unmissable dishes.

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Brand Products Recipes

This Easy-to-Make Nashville Hot Tots Recipe Is What You Need In Your Life

hidden valley nashville hot tots

Earlier this week, we premiered the first segment in a series of recipes inspired by Hidden Valley Ranch’s new Secret Sauces. Today we continue on with our mission to help bring effortless, Pub-style meals to your home, this time with a recipe for a HVR Nashville Hot Tots.

Let’s dive in.

Start with heating up the tots, which is as simple as following the directions on the back of whatever bag of golden delicious that lies in your freezer. 

Then it’s time to create the base of the dish’s flavor: the spice mix. While the tots are heating up, mix together one tablespoon of brown sugar, one teaspoon of chili powder, one teaspoon of paprika, 1 teaspoon of garlic powder, and  3 tablespoons of cayenne pepper (a measurement which can, of course, be seasoned to taste based on your threshold for spice). 

Once the spices have been combined and tots have been crisped, mix the two by coating the tots in the spice mix. 

After that, it’s as simple as topping your spiced potatoes with a cheese sauce of your preference, and a healthy dose of the HVR Smokehouse Secret Sauce, the most BBQ-esque of the HVR’s Secret Sauce trio.

Realistically, though, once the tots have been tossed, the topping choices are pretty flexible. 

Just don’t forget the secret sauce, otherwise you’ll be left with an approximation that’s “missing something.” Which, as far as recreating recipes goes, is a disappointing result. The sauce is the key here, reader. 

Check out the full recipe below, and make sure to keep your eyes peeled for our next HVR Pub to Plate recipe, which will be dropping in the next couple days.

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Brand Grocery Packaged Food Recipes

Meet The Chili Cheeseburger Recipe That’s Hidden Valley Ranch Approved

A couple weeks ago, we reported that Hidden Valley Ranch had dropped a new line of three Secret Sauces, which bring restaurant-inspired flavor to your favorite at-home foods like burgers, tacos, and fries.

Today, and in the coming days, we’ll be taking a look at some recipes that look to bring some Pub-style meals to your home, pair perfectly with the new sauces, and don’t require a wait in the takeout line.

The first recipe up to the plate is an HVR Chili Cheeseburger.

Start with getting a nice sear on your patties by cooking them in a pan on medium-high heat with a bit of oil. Season them with salt and pepper while they cook.

While these patties are sizzling away, heat up a no bean chili of your choice.

Then, it’s time for arguably the most important part of any burger: building it. Build a burger right, and you’ll have a sturdy tower of deliciousness, perfectly stable and equally as memorable. Build it wrong and you’ll be left with a goopy mess that’ll have your patty shooting out of the back of its buns every time you bite into it.

To remedy that problem, lather up your bottom bun with a fair amount of HVR’s Original Secret Sauce, then place a patty over it, to create a solid burger base. Next, take the now heated chili and spread that over the patty.

Afterwards, adorn with your favorite burger toppings, like diced onions, shredded cheddar cheese, and a drizzle of the HVR Original Secret Sauce to create layers of flavor.

From there, the task at hand is simple: go in.

Devour your hard work, then check back in to Foodbeast for the next installment of HVR Pub to Plate recipes.

Categories
Brand Packaged Food Video

Hidden Valley Ranch Releases New Line of Restaurant-Style Secret Sauces

Few things on this Earth are more dependable than the fact that if a restaurant has a “secret sauce,” that sauce is undoubtedly going to be delicious, and go well with almost anything on the menu. The only problem with “secret sauce” is just that— it’s secret.

Well, fear not my sauce loving friends, Hidden Valley Ranch has solved this issue. They have a new restaurant-style sauce that brings that classic “secret” taste to your home.

The new sauce is available in three flavors, guaranteeing a pairing that’ll spice up almost any food you bring home. Each will have you reaching to throw away that crusty bottle of ketchup in your fridge, but here’s a quick breakdown to help you choose one that’s right for you. Feel free to mix and match, though. Go crazy.

The original flavor is cool and tangy, and goes well with any classic takeout foods, like burgers or sandwiches.

The smokehouse is reminiscent of a BBQ ranch, and can kick any boring fries or tater tots up a notch or five.

And, of course, there’s got to be a spicy one. The last kind will make zesting up any taco or meat/rice bowl easier than ever.

Best of all, each bottle comes equipped with a trusty cap that makes drizzling sauce all over your meal a breeze.

Check out the above News Bites video for trusted Foodbeast Elie Ayrouth’s in-depth tasting notes and advice on pairings for each variation of the sauces.

Hidden Valley Ranch’s new Secret Sauce can be purchased at Walmart, online or in-stores, for $3.48.

Secret sauce lovers, ranch lovers, rejoice. Your issues have been solved.