I was off reading some heavy content on chow.com when I came upon an article that international food magazine Gourmet.com did about the “20 Tools and Technologies That Have Changed the Way We Cook”. I found the article so enlightening and informational that I knew I had to post the entire thing here on our website. So bear with me and walk yourself through the changes in cooking since the earliest of times.
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Gourmet's: 20 Tools That Changed the Way We Cook
- Post author By Taylor Corner
- Post date March 15, 2009
- Tags 20 Tools That Changed the Way We Cook, baking, barbecue, bbq, bettmann/corbis, blender, cabbage, Cheese, chimney starter, cooking, cookware, crock-pot, culinary culture, dices, dishwasher, Drinks, food prep, food processor, france, fruit, fruits, george stephen sr., gourmet, grilling, heavy shreds, julia child, julienne fries, Kitchen, meat, microplane, microwave oven, nonstick cooking, overnight freight, peaches, plastic containers, plastic wrap, produce, Refrigerator, romulo yanes, shaving chocolate, Shrimp, silpat, slices, slow cooker, south america, southern u.s., spirits, summer, technique, television, timer, tupperware, vacuum sealers, weber grill, woodworking, zest oranges