The West Coast (aka the best coast) might have just come up with a concept greater than the Cronut. San Francisco based patisserie, Craftsman and Wolves, has created the ultimate gourmet hot dog just in time for baseball season.
The aptly named “Haute Dog” features an all-beef hot dog baked in a mustard seed croissant bun, topped with grainy mustard and finished off with house made salt and vinegar beet chips that are so coated in seasoning it’ll make your mouth water just looking at it. The fancy frank might just be the perfect combination of crunch, crust, tang, and chew.
This Haute Dog might be one thing SF Giants and Oakland A’s fans can agree on, but to be perfectly honest, all we care about is how we can get ourselves up to NorCal as soon as possible to shove one of these dogs down our throats.
The Haute Dog is available after 10AM at Craftsman and Wolves.
H/T + PicThx Chow