Categories
Fast Food

KFC Brings In New Loaded Potato Bowl with Bacon Cheese Sauce

KFC-Loaded-Bowl

When eating a KFC meal, it’s more than likely everything on your plate will get mashed together in a interlocked mess of food. So wouldn’t it just be much easier to throw everything into a single bowl anyways?

The Loaded Potato Bowl is made of mashed potatoes drenched in gravy served in a bowl. It’s then topped with corn, chopped up chicken tenders, green onions, a bacon and cheese sauce and sprinkled with a blend of three cheeses. Because KFC no longer serves popcorn chicken, we’ll have to settle for thicker cuts of tenders.

Customers can purchase the bowl for a limited time individually or as part of the $5 Fill Up Meal. The Fill Up Meals include a medium drink and a chocolate chip cookie along with the bowl. The Loaded Potato Bowl will be available at all participating KFC locations.

H/T Brand Eating

Categories
Adventures Cravings

Adventure: Spike’s Junkyard Dogs (Boston, Mass.)

There are a lot of great things in the world named Spike. Rugrat’s main character, Tommy Pickles’s dog was fittingly named “Spike”. The infamous mens television network, “Spike TV” alongside famous film directors: Spike Lee and Spike Jonze. There are many other people/characters you might known that could be on this list, but I found a restaurant that should fit in nicely. My friends and I visited Spike’s Junkyard Dogs in Boston which lived up to its predecessors prestige. Check it out as we explore this junkyard full of burgers, chicken and hot dogs!

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Cravings

Cheesy Bacon Potato Skins

Man, the perfect snack in my mind for this Sunday! Watching some football with friends and a plate of these skins is already a touchdown in my book! Cheesy bacon potato skins start off with a hollowed out potato that has been stuffed with thick-cut bacon, shredded cheddar cheese, sour cream, green onions, and drizzled with salt and olive oil! What are you going to be eating this Sunday? (Thx POP)

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Cravings

Namu's Gamja Fries

If you guys have ever taken a look at our features page, you might have read our Korean BBQ: For Non-Koreans article, and know how good Korean BBQ truly is. If not, brush up on some history and check out this new spin on an American dish with a little Korean flair! This is Korean take on the classic chili-cheese fries! Crispy hand-cut potatoes topped with tasty bits of short ribs, mounds of kimchee relish, green onions, and a not so secret sauce of kewpie mayo, teriyaki, and gochujang (a spicy-sweet paste of red chili peppers and fermented soy bean)! If your as down as I am to try this intense mash up of west and east coast flavors, let us road trip up to Namu’s restaurant in San Fran! Real talk, hit me up at andrew@foodbeast.com! (Thx LMS)

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Cravings

Shrimp Toast

This shrimp toast looks great! The spread consists of cheese, mayo, sour cream, lemon juice, hot sauce, parsley, green onions, spices, and some shrimp. All of that is spread over a piece of toast under a fat butterflied shrimp! I would kill a whole plate of these, scrumptious! (Thx MITK)

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Cravings

Craving: Wild Alaskan Halibut Chowder

chowder

I have had clam chowder, corn chowder, and lobster chowder but never with halibut, especially wild alaskan halibut. Even though it’s very hot out where I am, this still sounds amazing. I could probably slam about three bowls of this right now. (Thx Ediblearia.com)

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Cravings

Craving: Feta and Herb Stuffed Shrimp

Jumbo sized shrimp are stuffed with a mixture of garlic, green onions, cream cheese and feta cheese. Following this stuffing, they sit in the oven for a few minutes until they look as beautiful as they do in the picture above. (PicThx NewlyWedCooking)

Categories
News

Crispy Black Bean Tacos With Feta & Slaw

I have a new obsession with pictures of food. Something about how they look, just makes me want to be a chef, or a professional food photographer or just eat. Any of the above would work for me. Smitten Kitchen brings us this recipe for Black Bean Tacos, and man do they look good. Check out more pictures and their recipe after the jump.