This is What an Egg Being Poached Looks Like Underwater


Poaching an egg can be a tedious process. One wrong move and you’ve ruined a perfectly good chicken baby. It’s tough mastering the art, however, since after a few seconds the water can get pretty murky. Thanks to a GoPro, and a chef willing to throw one in boiling water, we now see a breathtaking side to the poaching process.

Davy Devaux, the guy that brought you pretty sushi art, used one of this century’s most valuable inventions to document the mysterious method behind poaching an egg. While it’s not jumping from space or even strapped to the roof of a car, it’s still pretty cool to see how it looks up close. It’s kind of hypnotizing if you think about it.

I wonder if it’s possible to deep-fry a GoPro?

H/T First We Feast


‘Day in the Life of a Pizza’ Proves You Can Attach a GoPro to Anything


For the sake of science or something similar, a pizza shop worker mounted a GoPro to a pair of pizza tongs. Why? Because washing GoPros in your dishwasher is blasé and you haven’t procrastinated nearly enough today. 

While Kotaku muses that the video was most likely taken at a Pizza Hut, the presence of giant prawns on one of the pies suggest a location outside of the US. Japan, we’re looking at you.

If you’ve ever worked a pizza shop, the video may bring back fond/dreadful memories. Half topping porn, half monotonous repetition, if you have an attention span of more than 2 minutes and 52 seconds, enjoy the action below: