The title says it all. (PicThx cajunkate)
Ever have a hankering for deep fried cheese-stuffed portabello mushroom sandwiched between two cheeseburgers, lettuce, tomato and two floundering buns? Shake Shack Shack Stack. What a mouthful (that’s what she said!) (PicThx FourteenSixty)
Time to get militant on those summer diets. I’m cooking up a few eggs right now, gonna slice some avocado on them and call it a morning…but for the above picture, that just wasn’t the case. The picture you’re looking at is an egg omelet filled with hash browns, shredded cheddar cheese, chunks of chicken-fried steak, and smothered in sausage gravy. (PicThx Lindsey)
Cut up a jalapeno. Deep fry it. Put it in a container. Serve to customers with secret dipping sauce. Price at $1.99. Find a Del Taco near you, because this is their latest product!
As a youngster, I remember always pulling into the Carl’s Jr. drive-thru, getting my order placed, and then my dad would order his own thing…mainly consisting of a diet-Sprite/7up and an order of Fried Zucchini. I always wondered what the hooplah was all about. At the time, I figured Fried Zucchini was an elitist menu item that old folks would order because for some strange reason it meant they weren’t eating the same “fast food” they were spilling into their children. Intricacies aside, I’m only slightly less naive than I was years back, and now Fried Zucchini, regardless of the restaurant, is one of my favorite appetizers! (Thx HenryChan)
Deep fried chicken skin, poked at by sticks and seemingly perfect for dipping. I’m down. (Thx jonolist)