Food Trends News Products Restaurants Sweets What's New

Here’s How To Become a Cheesecake Taster for Japan’s Uncle Tetsu Bakery

The world-famous Japanese cheesecake bakery, Uncle Tetsu, is offering up an opportunity for a select few to become their elite taste-testers. Here’s a chance for all of you cheesecake lovers to live out your wildest dreams as you will get to taste the newest and most unique creations Uncle Tetsu has to offer, some of which have yet to be released to the public.

Lydia Chen, Master Baker and Head of Product Development for Uncle Tetsu USA, went on to note that the company “recognizes the growth of foodie culture and wants to continue to improve our cheesecakes and flavors by working directly with our guests. We believe that guest involvement is the key to Uncle Tetsu’s continued success. Since the opening of our first California store, we have received so much support from our loyal guests and the wider community, so we would like to give a few lucky cheesecake lovers the opportunity to have direct access or a ‘behind the scenes’ look at the creation of our cheesecakes.”

For a chance to be one of the select few, you must grab a “Pick Me” card at one of Uncle Tetsu’s participating California locations, post a picture or video on your Instagram story with the card and an explanation on why you should be selected, and tag @uncletetsu_us’s Instagram account. Uncle Tetsu will start their search for taste-testers from August 31-October 26, 2019. For more information, please visit Uncle Tetsu’s Contest Rules page.

Participating Stores:

Santa Anita Mall

400 S. Baldwin Ave, Space M15
Arcadia, CA 91007
Phone: (626) 254-9007


Del Amo Mall

3525 W Carson St, Space 514B
Torrance, CA 90503
Phone: (323) 275-9190


Hillsdale Shopping Center
72 Hillsdale Shopping Center
San Mateo, CA 94403
Phone: (650) 437-0399

#foodbeast Brand Cravings Culture Deals Fast Food FOODBEAST Hit-Or-Miss News Now Trending Products Restaurants SPONSORED What's New

Taco Bell’s Naked Chicken Chips Have Gone Viral

Ever since the news broke that Taco Bell was introducing Naked Chicken Chips, our social media has been blowin’ up with dope photos from FOODBEAST Family influencers around the country, who were able to get a sneak peek of Taco Bell’s Naked Chicken Chips days before its national debut.

From Orange County, to Las Vegas all the way up to Chicago, these customizable, bitesize pieces of heaven have been dominating social media in the most delicious way possible.

@HungryInVegas showed us a creative way to showcase some customized Naked Chicken Chips with some chopped tomato and onions, nacho cheese and jalapenos.

Just like the Naked Chicken Chalupa, everybody was eager to show off their best shots, and it’s easy see why.

San Diego-based influencer @Eric_Scire knows Taco Bell always has that, “new new” on deck.

You know @tacobell always has that new new #tacobellpartner #tacobell #foodbeast

A post shared by Eric Scire (@eric_scire) on

You know @FoodWithMichael went HAM with his photo that acquired more than 7,000 likes in 24 hours.

@UnloktChicago headed over to the Taco Bell Cantina in Chicago to grab a couple boxes. OK, OK, we see you Unlokt!

Check out other colorful shots from @WhatChewWant, @HappyTummy_702, and @OCComestibles:

There’s no telling exactly when Taco Bell will pull this already-viral creation from menus, but it’s most likely before we’re ready to say goodbye.

Created in partnership with Taco Bell

#foodbeast Culture FOODBEAST The Katchup

Social Media Has Turned Everybody Into Foodies [The Katchup Podcast]

Last week, Foodbeast Editor-in-Chief Elie Ayrouth was featured as part of a Bloomberg article discussing how food has taken over our lives. Between the instant communication of social media, the photogenicity our day-to-day eats can have, and the culture and community we all build around each other and our food, it’s become a core part of who we are.

It’s also made us all “foodies,” a term that used to only be given to the ultimate tastemakers who traveled the world and chronicled the authentic and secret foods of the places they visited. Now, anybody with a camera and an Instagram is a “foodie.”

That idea and our own thoughts on food’s takeover of social media were the focal points of this week’s episode of Foodbeast’s podcast, The Katchup. Elie sat down with Managing Editor Reach Guinto and contributing writer Raphael Madrid to break down their thoughts on the internet of foodies and touch on some of the top trending stories of the past week, including McDonald’s decision to take Hi-C Orange Lavaburst out of its restaurants and a 1,000 pack of beer that is available to purchase.

Throughout the podcast, Elie, Reach, and Raphael took turns on some detailed takes about food and social media, including what connections and aspects of our food we may have lost in the social media age, how it affects food businesses across the country, and what could possibly wipe out this digital food world.

Overall, the podcast revealed that there’s much more to the world of social media foodies than meets the eye. You’ll have to listen to the podcast to delve deep into what makes up this new digital age of food.


11 Adorable Food Gadgets That Your Valentine Will Love

There’s officially less than a week before Valentine’s Day, which means you probably still need to buy a gift, make reservations, and maybe even find a Valentine. So, in order to help you through this process, this gift guide should assist in finding something truly unique that will stand out more than some cheap candy — and will probably taste better too.

This year, instead of relying solely on the florist or a gourmet chocolatier — find something that will capture the essence of love, while also serving a physical purpose. For those of us caught up in the Valentine’s Day gift struggle to swoon your favorite foodie, these easy to find, food-centric gift ideas won’t break the bank, and will show Bae how much you care.

Covered X & O Silicone Ice Cube Tray 

11154500_Covered Silicone Ice Cube Tray -XO's

Looking for a cute and classy way to tell your lover, you want to XOXO them all over? Using this awesome ice tray from Bed Bath and Beyond, might be the easiest way. As they say, love is in the air on Valentine’s Day — and now it will be in your drink! $12.99, online only. 

Heart-Shaped Measuring Cups

Heartshaped Measuring cups

Although these heart-shaped measuring cups won’t hold flowers, they’ll definitely hold flour. These romantic, yet functional kitchen utensils are the perfect gift for the adorable baker or chef in your life. This is also the next best way to tell your sweetheart that you’re in love with their cooking.

Food-Themed Enamel Pins 

Screen Shot 2017-02-08 at 8.31.45 PM

Do you love pizza more than your Valentine, but can’t admit it? That’s okay because these adorable enamel pins by The Sleepy Mountain will be the best way show them what’s most important. $10

Peas in a Pod Salt and Pepper Shaker 

Screen Shot 2017-02-08 at 6.52.54 PM

The genius minds who create the adorable things at Smoko Inc. usually have the perfect gift for any occasion. While some Valentine’s Day gifts might seem a bit cheesy, Smoko’s Peas in a Pod Salt & Pepper Shaker will always remind your Valentine of the special bond you share — and will help make every meal just a bit more delicious. $19.99

Adorable Emoji Portable Chargers

Is your darling always complaining about their phone dying? WattzUp Power is the portable problem solver. Right now, they have super cute designs, like the Smitten Kitten emoji that are purrfect for Valentine’s Day.  But, wait — how is this related to food? Think about it, now you’ll never have to worry about your battery dying if you have to call for some delivery.  $39.99

An Awesome Nacho Cookbook

Kristen KishNachosinaBag
We all know that nachos are awesome. What’s even better is a whole cookbook on nacho recipes can that easily be recreated for any occasion  — you know, not just one time on a certain night in February — hint, hint. But, that should at least give you some ideas. ¡Buenos Nachos! by Gina Hamadey, $25

Can You Feel My Love Buzz?

You're Intoxicating
Let’s face it, there’s nothing wrong with having a few drinks on Valentine’s Day, but what about after? Your lover will always crack a smile every time he or she reaches to crack open a bottle. $22.00, 

Food Grade Coconut Bath Soak 

CoconutMilk_BathSoakBesides food, the next best thing about Valentine’s Day is getting pampered. Herbivore’s food grade coconut milk bath soak combines the best of both! $18.00

Chocolate Melting Pot

Chocolate melt
Chocolate dipped strawberries are super delicious, but it’s been done over and over again. Instead of spending hundreds of dollars on a box of week old strawberries, you can show your Valentine how resourceful and creative you are when you bust out this chocolate melting pot and create some chocolate dipped treats of your own. $17.99

Heart-Shaped Tea Infuser

Heart Shaped Tea InfuserValentine’s Day is only one day a year, so why spend money on something that’s just going to get thrown out in a week. This heart-shaped tea infuser will allow your favorite tea lover to feel the warmth of your love while brewing cup after cup of delicious homemade tea. $6.21

Cooking Set with Valentine’s Day Recipe E-book

Vday Cooking set
This might be the best thing on this list. Before you spend your life savings on an overpriced steak dinner, it might be easier — and less expensive — to learn how to cook for once in your life. This cooking set comes with two e-books, one specifically for Valentine’s Day recipes. $17.48

FOODBEAST Hit-Or-Miss Video

How To Improve Your Food Instagram

So you want to be a food blogger with a cool Instagram and a ton of followers? Cool. Get in line. There’s hundreds, if not thousands of new food blogs and food-based Instagram accounts popping up on the daily. Standing out from the rest of the fray is high-key goals AF if you have plans of succeeding.

But fear not, we’ve gathered some top notch intel from the industry’s best of the best. Thanks to crucial advice from successful food bloggers and Instagrammers like The Naughty Fork, Try It Or Diet, The Vulgar Chef, Stir and Style, and Cheat Day Eats, we’ve put together a quick video that drops gems of knowledge and truth on y’all aspiring foodies.

So pay attention and take notes, unless you are about living that struggle IG life.

Hit-Or-Miss News

This Food-Centric Photo App Is Just What Foodies Ordered

We live in a digital age and social media is life. However, if you’re not using the latest filter, or posting high-resolution photos of every meal you eat, you’re doing it all wrong. If you find yourself struggling to find the perfect filter, lighting, or frame for your five-course meal, look no further than Foodie — a camera app customized for food photos.

Released in July, Foodie is receiving four and five star reviews in the iTunes App Store. Foodie is compatible with every social media platform, so sharing directly from the app is simple and seamless. With more than 25 customized filters, this photo editing app is a must-have for even the most basic food photographer.

There’s nothing better than capturing the attention of your friends and followers with a nicely edited one-of-a-kind food photo. Check out some of the examples of customized photography from the creators of Foodie.


Color compositions and textures become highlighted, without washing out or changing the dynamic of the shadows or lighting.

Foodie Edit_Noodles

The app comes with an extensive smart guide that will assist food photographers with editing levels and filters — directly from the photo they are editing.


Foodie is the professional photo editor that’s simple enough for amateur foodies and photographers looking to make their photos come to life, while simultaneously sharing their creativity with the world.

So, if you’re like us and can’t start eating until you snap a dozen photos of whatever meal it is, download Foodie and hashtag your food photos with #FOODBEAST!

Features Hit-Or-Miss Humor

Kissing And Eating Frogs: A Female Foodie’s Dating Adventures

It’s no secret the food world is overwhelmingly dominated by men. That doesn’t mean great female culinarians don’t exist, because they totally do. Some of my personal idols include Alex Guarnaschelli, a total sweetheart yet hardass known for her scrutiny as a judge on the show Chopped, Amanda Freitag, an almost docile woman who can turn on the heat literally and figuratively in the kitchen, and Chrissy Teigen, because she eats whatever she wants and doesn’t give a fuck.

I’m not saying I’m even close to these professionals on the totem pole – I’m not an officially trained chef – but I do know a lot about food. My entire life basically consists of developing recipes for my blog The Bacon Princess, eating food, photographing food, writing about food, reviewing restaurants, maybe sleeping, and then repeating the whole cycle every day.

When I meet new people my age, I feel almost like a circus attraction. Living in Washington, D.C. it’s rare to find a millennial employed by someone other than the Federal Government, and when they find out I “do” food as a living, the fact usually leaves them agape. In this case, I’m just talking about meeting new friends. Dating is a completely different story. When a guy first hears that a) I love bacon (hence my blog name) and b) I eat a lot of food, it’s almost like their brain short circuits for about 30 seconds straight until they know how to process it.

Here are some of the guys I have encountered in the dating world after they find out I’m a girl who is passionate about food:

1. The Showoff

I went on a date with a seemingly pleasant gentleman to a restaurant in Washington, D.C. called Thip Khao. The joint serves traditional Laotian cuisine, and it is fantastic. I actually think the guy picked this place, which was refreshing. But when the meal started, I could tell why.

This fucker had apparently traveled through Laos on some janky boat, and because of this, considered himself an expert in everything Laotian. It took nearly 45 minutes to place our damn order, because he kept engaging the server in detailed conversations about the most obscure things on the menu, proving that he knew what they were, in an attempt to dazzle me with his vast knowledge of Laotian cuisine. On the walk back to the metro, I finally thought we had landed on a normal conversation about childhood pets, but after I mentioned my family had a dog he replied, “I’ve never had a dog as a pet, but I’ve eaten one before.”

2. The Boozehound

Just because I appreciate great food doesn’t mean I need to eat like a princess all the time. But when a guy suggests we have our first date at a grungy bar known for buckets of unidentifiable liquors and blacking out on Saturday nights, I just can’t. So instead, I suggested one of my favorite restaurants in the city I knew had great happy hour deals, and an impressive assortment of local beers on tap. Guys like beer, right?

Turns out the dude was already two vodka cranberry’s deep by the time I arrived fashionably late by a whopping two minutes. The vodka cranberries continued throughout the duration of the date, which by some miracle lasted ninety minutes instead of thirty. Turns out we should have just gone to the dingy bar…or maybe he could have just gone and imbibed without me.

3. The Plain John

Washington, D.C. has some pretty awesome food places. One of my personal favorites is a local chain called &pizza, where you can customize your pie and wait while it’s made right in front of you. However, the best thing about &pizza is that there is only a base price for customizable pizzas, rather than charging you extra per topping, for which many pizza places are notorious.

I don’t know about you, but I go wild with that shit. I’m going to get everything that will physically fit put on that pizza. If you’re a little more modest, I can understand opting for maybe two or three toppings. But I went here with a dude and he legit ordered a straight cheese pizza. Not even three-cheese or four-cheese. Literally just crust with sauce and cheese on it. Do you know what this tells me about your moves in the bedroom? Bye.

4. The Tinder (Douchebag)

Admittedly, I hopped on the Tinder bandwagon in its early days. It was good clean fun to me. I swiped at work when things were slow, on the metro when I could get service, whenever I was on the toilet – you get the picture. My profile definitely mentions my affinity for bacon, and this has turned out to be a great conversation starter.

One day, I opened a message from a pretty attractive guy. He was impressed I liked bacon. Most guys are. He checked out my Instagram, did his homework, and asked an incredibly reasonable question: “Do you get paid to promote bacon?” I replied that I didn’t but have been given ample supply of the fine meat in the past by certain purveyors. He then says, “Cool. You eat a lot of bacon, but I like that you’re still trim.” Glad my body is good enough for you, bro.

5. The Carnivore

A few weeks ago I was speaking with another guy from Tinder about food. He worked in the restaurant industry and also sold fine wines, so I felt at home. We had a good amount to talk about. For some reason he was really shocked when I said one of my favorite foods was chicken wings, so we set a date to get our wings on. I would assume many girls are overly conscious about what they look like while eating wings, or if they have sauce on their face, but I don’t really give a shit.

I met with the guy in-person, ready to get some wings in my belly, but he decided to go for the gold and order ostrich. I’m not really sure why this barbecue place decided to have ostrich on the menu, but they did and the dude ate every bite. I have to admit, I was a little turned on. I love a man who can eat adventurously.

6. The Guy That Makes It Weird

When I was living in Chicago, I got a lot more messages about the bacon aspect of my Tinder profile. I am correlating this to the fact that Chicago is a meat-eater’s dream, with hot dogs, cheese steaks, and deep-dish pizzas loaded with pepperoni around every corner. One day, I received a first message from a guy that literally said, “How about you come over, I cover you in bacon, and let’s get busy.” I briefly decided to entertain his fantasy by asking “Cooked or raw?” to which he replied “raw.” Strange. Am I Lady Gaga, or something? Even I’m not into that. The same guy actually happened to walk into the restaurant I worked at one night and we exchanged a very awkward glance of recognition for a painful amount of time.

7. The One Who Just Really Doesn’t Get It

I have a weakness for cocktails. Not rum and cokes or bourbon gingers, but carefully crafted cocktails. Obviously I drink the shitty ones too because I’m not rich and I am indeed a human, but I can appreciate the time and skill it takes to make a good drink. In a surprising twist of events for me, I actually “dated” a guy for nearly three months. He was alright. Except, he did not share my affinity for skillfully composed food or drink. This turned out to be an issue.

Knowing that he liked whiskey, I took him to Jack Rose Dining Saloon, a well-known whiskey bar in the Adams Morgan neighborhood of DC. This place is legendary. They have so many different types of whiskey, they literally have one of those library ladder things to move around just so they can navigate the whole collection. I thought he would love it. But then he saw the price of one cocktail was $13. Sure, that’s steep, but for the quality, is it really? Good whiskey can be pretty expensive.

He explicitly said, “I’m not going to buy a cocktail at that price when I can buy a whole unit of whiskey for less.” Bruh, what kind of piss whiskey you drinkin’? I’m out.

8. The Wine and Dine-r

Every once in awhile, I am impressed by the culinary aptitude of a man my age. I don’t mean to sound degrading at all, but there are a lot of people in the “eat to live” camp versus the “live to eat camp.” One time, a dashing gentleman invited me over to his apartment for a home-cooked meal. I obliged mostly because I thought this would be pretty entertaining for me, watching a guy struggle in the kitchen.

But this man did not struggle. When I arrived, there was already a bottle of red wine in the decanter. A DECANTER! I didn’t know people actually owned those things. When I asked him what was for dinner, he said sushi-grade Ahi tuna with freshly sliced (not pre-packaged!) kiwi as a garnish. This was impressive. Needless to say, that date went well.

9. The Exhibitionist

There are always those guys on Tinder, whatever dating app, or even in-person that are trying to see you naked from the get go. You may call these people “males,” but I prefer to refer them to exhibitionists. I was approached by a scantily clad muscle man on Tinder who was trying to get the conversation started, but instead of asking for a nude, he decided to mix it up. He said, “Hi. How’s it going? Care to exchange Snapchat? Send me your best food baby photo and I’ll send back a photo of my abs. Fair deal?” Whether this guy is turned on by food or baby bumps, the world will never know.

While I’m not certain whether other females who chose food as a livelihood have encountered the same near-freak incidents as I have, I do know that food is and will always be my most loyal love. As long as I remain the type of girl who values humor and a great story, I shall toil forward through the dating game, ready for whatever characters I meet next.


Meet The Woman Who Gave Up A Career In Law To Blog About Food And Couldn’t Be Happier


I chose happiness.

It was 2 in the morning at the law firm and June was in day three of a weekend-long project. As she looked out the window of her office, she saw two futures for herself.

The first was that of a thousand office windows staring back at her. Like the one she stood behind, those windows kept lawyers like herself missing entire weekends of their lives.

Upon looking down, she saw her second future. One of empty streets, free of clutter, and ready to embrace a new day.

June took out her phone and began to dial.

You may know June Quan as the popular food and fashion blogger @stirandstyle. Y’know the one with the signature #StirandSmile pose where she holds food in the foreground and flashes a big smile right behind. Once upon a time, however, she was an overworked lawyer. Before she had her face in a mountain of burgers, June was buried in Himalayas of legal documents.

So how did she go from Esquire to wood-fired? Let’s go back to that night a year-and-a-half ago.

As she dialed, a million thoughts raced through her head. The one thought that kept resurfacing was how she didn’t want to be in an office at 2am any longer. She didn’t want to be one of the countless people spending thankless nights working towards something she didn’t love, that left her unfulfilled. She didn’t want to sit idly by and complain about her unhappiness.

So she decided to walk away.

While some think walking away from a cushy paycheck and a pretigious profession was ridiculous, who were they to judge?

By no means was June a bad lawyer. She was winning hearings and writing meticulous briefs during her time practicing law. Having passed the dreaded California Bar Exam on her first try was a impressive feat in and of itself.

Alas, the heart wants what the heart wants.


Late night at the office. #TiredandStarved

June quit her job at the firm in Winter 2014. Since she was a teenager, her career path seemed to be set in stone: go to college, go to law school, pass the bar, become an entertainment lawyer, make money.

Entertainment Law was something she had always found fascinating and glamorous. Ever since she took her first internships at both MTV and Lucasfilm, June had wanted to work in the entertainment industry.

I tried to mold my life around a profession in law, to create a life where I’d be happy working as a “professional [in the field].” At the end of the day, it wasn’t the right thing for me and, you know, that’s OK.

The life of a lawyer was a difficult one. Aside from countless late and sleepless nights, there was also the unpredictability of her schedule. June never made plans with loved ones because of her schedule. It was even difficult to plan to go out to eat, something June obviously loved to do.

Giving up a bi-monthly paycheck and downsizing everything in her life to make ends meet was a major sacrifice for June. One of the few good things about staying so busy in the world of law, however, was that it gave her so little time to spend her money that she had enough saved to provide for and support herself through her transition.

Before anyone even picked up, June had made her decision. June was walking towards a life that made her happy. A life that gave her something to look forward to. 

After leaving her firm, and taking some time to figure things out, June started her blog: Stir and Style.


Photos first, then eat. #HappyButHungry

The name Stir and Style first came to June during a lunch break. She had been shopping at the plaza her office was located in when she came upon a brown leather skirt (the style). She was immediately reminded of steak and ended up seeking out steak for lunch (the stir).

From there, she began to associate food with fashion. As if the two were one. This brown leather skirt inspired her first post on steak fajitas.

Since she was a child, June loved to eat. Before the advent of camera phones, June fondly remembers carrying around a Polaroid camera taking pictures of food rather than people.


Triple-scooped ice cream with extra sprinkles. #StirandSmirk

Her first official tasting event was at Savor Santa Ana this past summer. From there, it’s just been nonstop for June.

She currently has more than 44,000 followers on her Instagram account, an account that has grown considerably in the last year. June even hosted Foodbeast’s recent PattyPalooza event.

I’d be lying if I didn’t say that my favorite part about a tasting wasn’t the food. Of course it’s the food, but to me, food has so many layers that doesn’t boil down to just the act of eating, tasting or savoring meal.

Eating food is an experience in itself. The experience includes going to new places, trying new things, meeting new friends, spending time with old friends, taking photos and just being grateful for the opportunity! I never take tastings or food events for granted because I know it’s a privilege to even get an invitation.

Every invite I receive is humbling

This was the life that made her happy.

Her parents answered. June told them her decision.

All she asked was for their moral support. She always wanted to make them proud, but she realized that she needed to make herself proud first. There was no point prancing around impressing everyone when you don’t love what you’re doing.

June explained that if she had to be at work most of her waking hours, then she should love what she’s doing during those hours. 

She was going after what she wanted and her parents were proud. 


Pepperoni Pizza, please. #StirandGrin

While June no longer practices law in the traditional sense, she still uses the skills she learned every day. She earned her real estate license and uses her legal knowledge to help her clients buy and sell homes in LA and The Bay Area.

When hearing her story, some would consider all the time she spent in school a waste. For her, it was far from a waste.

I’m thankful for the time I spent in the legal profession. I don’t regret a single thing. I not only learned what I want in life, but also what I don’t want. My legal training has opened doors for me that I otherwise probably would not have the opportunity to walk through.

If there’s not a real estate contract in front of her, you can find June at many Los Angeles and Orange County-based food events. There, she’ll be taking photos (many, many photos) in her signature pose; food held out majestically to the camera, a grin from ear to ear:

The stir and the smile.


This extra-bacon breakfast sandwich makes us #StirandSmile