Following their placement on Travel Channel’s Food Paradise and consistent Orange County following, the Anaheim, CA based Slater’s 50/50 has been on quite a tear for an independent restaurant of its nature. Just a few weeks back, they opened their location in Huntington Beach, CA, just a short time after their successful Anaheim Hills debut launch.
The expanding brand keeps their success going with quality food, but maintains their hype with their flagship 50/50 burger — composed of 50-percent ground beef and 50-percent ground bacon. The restaurant follows a build-your-own burger concept, alongside a host of premade signature burgers.
San Diego’s Liberty Station Retail Space has just announced that it has signed a lease with Slater’s 50/50 — expecting a grand opening in the first quarter of 2012. For hours of operation and contact information, head on over to the Slater’s 50/50 website.