I laughed a few times throughout this video. The editor phrases it best, “Seriously?!”
If you haven’t been following this season of Food Network’s The Next Food Network Star – Season 5, you’ve been missing out on tons of entertainment, tons of awkwardness and a lot of great cooking. If you want some quick recaps, make sure to head over to the Food Network YouTube channel, and stay tuned for the winner tonight!
On one of the latest episodes of Food Network’s “The Next Food Network Star”, finalist Jeffrey Saad along with the other remaining contestants were challenged by a panel of judges to develop a dish using wood-fire grilling method using fresh fish species served at Red Lobster locations across America. Under the scrutiny of Red Lobster Senior Executive Chef Michael LaDuke, Iron Chef Michael Symon and Bobby Flay, Saad’s dish was chosen due to its bold flavors enhancing “the delicious, natural flavor of wood-fire grilled fish, without overwhelming it,” said Chef LaDuke. Jeffrey Saad’s dish of wood-grilled fresh fresh spicy soy broth will be featured on the “Today’s Fresh Fish” menu at 690 Red Lobster locations across North America. Get out and try it!
Food Network will be offering behind-the-scenes tours of its New York City studios beginning this week. It hasn’t really been made known why these tours have started now, but for $20 buks a person, who the hell cares? You might meet BAM! Emeril Lagasse, or that Ms. E-V-O-O herself, Rachael Ray. You can pick up some tickets at Chelsea Market Baskets or by making a call to 646-336-3736. The tours run Tuesdays, Wednesdays and Thursdays through January 15th, so get your Food Network on! (Thx Slashfood)