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8 Vegan Cheeses You’ll Want To Add To Your Plant-Based Bucket List

Groundhouse’s Vegan Burger

For the majority of my life, I’ve experienced the bitter taste of lactose intolerance in my gut and in my soul. As a result, I simply avoided milk and cheese at all costs. Unfortunately, the siren song of a juicy burger with a hearty slice of cheese or a piping hot pizza straight from the oven would often haunt me.

As many coworkers have pointed out when I mention how much I miss cheese, we now live in an age where plant-based cheese alternatives are bountiful. Some are developed enough to just hit the spot, while others are so close that you actually can’t tell the difference between them or the real thing.

Check out some of the top vegan cheese brands currently in the market, each accessible through the click of a mouse or a trip to a speciality store. Going to make a bucket list to get my hands on each and every one of these. Stay tuned for a follow up with my thoughts!

Follow Your Heart

One of the more popular brands of vegan cheese slices, you’ll find Follow Your Heart on the menu of viral vegan burger chains like Monty’s Good Burger. I’ve had their cheddar on many a vegan burger, and frankly, it tastes nearly identical.

Kite Hill


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While Kite Hill is probably best known for their yogurts, they also produce almond milk-based cheeses such as ricotta. According to fellow Foodbeast, Constantine Spyrou, their plant-based ricotta is probably one of the best vegan cheese substitutes he’s had.

Miyoko’s Creamery


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The passion project of award-winning vegan chef Miyoko Schinner, Mikoyo’s Creamery is believed to be one of the first brands to bring vegan cheeses into the mainstream. Mikoyo produces high-quality cheeses from nut milks that even include artisanal vegan cheese wheels.


The first time I got to try Violife cheese, it was at a Natural Food and Products Expo. Violife makes a variety of vegan cheese options like cream cheese, parmesan, feta, smoked provolone, and cheddar. However, their take on queso was truly a mouthwatering experience.

Good Planet Foods


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Good Planet Foods prides themselves in a variety of tastes that tailor themselves to the consumer. What draws me to their brand of cheese is that the slices come in a bevy of unique flavors such as garlic and herb, hot pepper, and tomato basil.

Parmela Creamery


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Parmela Creamery draws from the subtle flavors that come from cashews. The company utilizes a slow-aging process for their nut cheeses that unlocks rich authentic flavors. Products include cheese spreads, meltable slices, cheese sauces, and meltable shredded cheese.



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A good smoked salmon bagel is something I’ll never turn down — even if the lactose gets the best of me for the rest of the day. Fortunately, Wayfare Foods specializes in dairy-free cream cheeses (with flavors like onion chive, green olive, and jalapeño) that may be the perfect solution to my bagel predicament.

Bute Island


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Foodbeast’s Analiese Trimber, a fellow lactose-intolerant soul who’s tried nearly every iteration of vegan cheeses, told me that Bute Islands was one of the best vegan cheeses she’s experienced.

“My favorite was the Greek style,” she said. “It was fashioned after feta cheese and their rendition was super creamy and slightly tangy, just like a good feta.”

Grocery Opinion Plant-Based

Breaking Down Two Of The Top Plant-Based Egg Alternatives Available Now

Plant-based alternatives are getting increasingly closer to their original replicas, especially in the world of egg substitutes. Today, you can purchase alternatives to eggs that work in all kinds of applications, like scrambling, baking, sauces, frittatas, and more.

In the current industry of egg alternatives, two companies really stand out: Follow Your Heart, one of the earliest to create an egg alternative, and JUST, the successor to Hampton Creek whose scrambled egg substitute has become a viral success.

Of course, you’re probably not going to have multiple egg alternatives in your food supply at once, so if you’re looking for which one of these two top choices to go with, here’s a look at what each one does best. From there, you can decide for yourself which one you should be getting on a regular basis.


Photo courtesy of JUST

JUST uses a mung bean protein to make their plant-based scramble, and it has all the form and function of standard scrambled eggs. Fellow Foodbeast Peter Pham captured the alternative being cooked at Expo West, and watching it turn into perfect scrambled eggs is mind-blowing.

Check out the video below:

In terms of capability, JUST’s “egg” is ideal for anything you want to do in terms of scrambling. This includes soft scrambled eggs, frittatas, Spanish tortillas, pancake batters, and anything along those lines. Its ability to thicken also makes it useful for batters for items like French toast.

Photo courtesy of JUST

Outside of that primary ability, though, JUST’s product isn’t incredibly versatile. It’s okay at some lighter baking applications (ie. cookies), but it really is made to be a scramble above all else. JUST itself doesn’t recommend using it as a substitute in baking just yet, although its working on a version that will hold up. It’s an amazing replica of a scramble, but not as strong when it comes to other usages of egg.

JUST also does require refrigeration and has a relatively short shelf life, so when you do buy it, you’ll want to use it sooner rather than later.

Follow Your Heart

Photo courtesy of Follow Your Heart

At first glimpse, Follow Your Heart’s VeganEgg is very different from what JUST offers. Follow Your Heart’s soy-based version is a powder that you mix up with water when you want to make your egg substitute. You do get enough per batch to equate to about a dozen eggs, give or take. It’s not as convenient as the ready-to-pour JUST, but still pretty simple to use.

Follow Your Heart’s egg does take a bit longer to scramble, needing about 8-10 minutes versus the 2 minutes for JUST. As for texture, it’s a little more runny, but still has a similar taste and texture.

Photo courtesy of Follow Your Heart

Unlike JUST, however, Follow Your Heart excels at being versatile, especially for baking. Its base liquid form and thickening ability make it ideal for sauces and vegan versions of custard (tricky to pull off, but possible). One of my personal favorite usages for it is as the “egg” of a plant-based carbonara sauce, where it both coats and enriches to perfection.

The VeganEggs are also a great egg replacement in baking applications, particularly in cookies and cakes. It works so well in baking because Follow Your Heart’s product can withstand the higher heats without needing to scramble, and incorporates well into baking and other mixes. You can also utilize it in batters for items like pancakes, waffles, and other breakfast staples.

Overall, if you prefer eating savory foods or want to cut out eggs from your morning routine, I’d go for JUST as the top alternative to scrambles in the game. If you’re more into baking and general applications, though, Follow Your Heart is more ideal.