We have seen the future, and its name is Allium sativum – but you can just call it “garlic.”
Starting September 1, Subway will launch new Garlic Bread for a limited time at all Subway locations nationwide. Per usual, the GB will be baked fresh daily, fortified with Calcium and Vitamin D and probably skew the bread-to-meat ratio highly in bread’s favor, but hey, at least it’ll taste like Italy. Or, you know, at least like Olive Garden.
“We love to treat our customers to new versatile flavors that complement the submarine sandwiches on our menu, hot or cold,” Tricia Hetherington, Director of R&D for Subway, said in a press release. “The mouth-watering garlic flavor profile serves as the perfect pairing to any of our sandwiches, especially the hearty Spicy Italian, Meatball Marinara or Italian B.M.T. Footlong.”
We’ll be sure to test it out ourselves as soon as we can, but in the meantime, let’s just assume 1) it’ll probably taste better than any of the cardboard-y carbs they have available now and 2) you’ll soon be able to find the nearest Subway in your city just by following your nose. Because buddy if you didn’t think it smelled dank before, it’s about to smell DANK, even if you’re not into that.
Subway’s also bringing back its $5 any regular Footlongs (of which there’s 22, just FYI) throughout the month of September (“SUB-tember”). But yeah, the smell. Let’s all just brace ourselves for the smell, because whooo boy.