Pork belly is one of our favorite proteins to work with. The fatty, juicy cuts of meat are so versatile, the possibilities of what you can create with them are endless. Usually, though, we just fry them up and eat them between two slices of Wonder Bread. Luckily, Josh Scherer is a little more creative than we are and whipped up these amazing tacos.
The man known as Culinary Bro-Down came up with a pork belly tacos with fish sauce caramel recipe that’s near and dear to our hearts. Especially since we’ve been chasing the fish sauce caramel dragon for a while now.
Check out the pork belly tacos recipe video:
No doubt, this dish touches upon all the basic tastes the human tongue is capable of. Scherer is good at titillating us like that.
If you’re trying to get your hands on that pork belly taco recipe, don’t sweat. Scherer’s cookbook: The Culinary Bro-Down Cookbook: Recipes for a Dope-Ass Life is now available to order on Amazon. Also, be sure to check out Scherer’s Cheeseburger Pudding recipe.