Back in November, the Cantina Double Steak Quesadilla began testing alongside the Fire Roasted Tomato and Garlic Cantina Salsa. Taco Bell has officially added the pair to their upgraded Cantina Bell menu, the chain’s “gourmet” line developed in conjunction with Chef Lorena Garcia.
The Cantina Double Steak Quesadilla packs a double serving of marinated thick-cut steak, Pepper Jack Cheese and Garcia’s signature marinade, while the Cantina Salsa features jalapenos, onion, cilantro and cumin. The meal is served with reduced fat sour cream and a side of chips.
Taco Bell’s Cantina Double Steak Quesadilla will set you back $4.99 and makes for a slightly healthier alternative to their regular fare.