The bigger is better mantra has for the most part lead to better options when it comes to food. A surplus of anything delicious is always a welcome treat. Jack in the Box recognizes this and applied such sound logic to their latest offering: Jumbo Egg Rolls.
Creating an egg rolls that’s 50% larger than its predecessor Jack in the Box now offers more diced pork, cabbage, celery, carrots, onions, and spices. At $4.39 for three Jumbo Egg Rolls, participating Jack in the Box locations have quite a deal on their hands.
Avocados and bacon have become quite the iconic duo in the past few years. The pairing not only checks off a silky and crispy texture but richness paired with saltiness in each bite.
Popular burger chain Shake Shack has utilized both flavors and created a new Avocado and Bacon menu that officially hit stores nationwide.
This new menu features an Avocado Bacon Burger and an Avocado Bacon Chicken Sandwich. The burger will feature freshly sliced avocado, Niman Ranch applewood-smoked bacon, cheese, and ShackSauce. The sandwich boasts a crispy chicken breast served with freshly sliced avocado, Niman Ranch applewood-smoked bacon, lettuce, pickles, and buttermilk herb mayo.
Additionally, customers can now add avocado to any of their orders for an additional $1.35 charge.
Shake Shack’s new items are available now and will stay on the menu through June 30.
With the pandemic affecting quick-service and fast-food restaurants this past year, there have been many changes in how customers pick up their food at their local spots.
Pizza Hut, which boasted the first major pizza chain to offer delivery to your car, will now add yet another convenient feature for folks not looking to leave their vehicle. This time, customers won’t even have to park their vehicles.
The Hut Lane is essentially a drive-thru option that lets customers pick up the Pizza Hut app and PizzaHut.com orders upon arrival. All they’ll have to do is pull up to the dedicated window, pick up their order, and leave.
Currently, The Hut Lane is available at 1,500 Pizza Hut locations, with more in development. For customers who order their pizzas from locations without a Hut Lane, an employee will bring your pizza out to you once you park.
In the past couple of weeks, the United States has begun administering a record number of vaccinations in the battle against COVID-19. More than 10 million US residents have received at least one dose of the vaccine already, and with that comes free donuts.
Krispy Kreme just announced that guests will receive a free original glazed doughnut by simply bringing in their COVID-19 vaccination card to any participating location in the United States. This is available for anyone who shows their card, each day, through the end of 2021.
It’s that easy.
The brand is also giving its employees paid time off to schedule their own vaccinations.
Even if you belong to that group that doesn’t believe the vaccine will do anything. Isn’t a free dose at least worth some doughnuts?
One of the biggest questions surrounding fast food for 2021 was which chain would make a 100% plant-based breakfast sandwich first.
With spots like Burger King and Starbucks switching their meat options, and major vegan egg and dairy suppliers available, we knew the addition was coming to give plant-based folks a true breakfast sandwich option.
However, none of the major chains that were fielding plant-based breakfast meats were the first to go fully plant-based for breakfast. Instead, it was Starbucks rival Peet’s Coffee and Tea.
Peet’s combined vegan cheddar, Beyond Breakfast Sausage, and vegan JUST Egg into their new Everything Plant-Based Sandwich, which puts all of the above into a fully vegan Everything Bagel thin.
It’s a simple combination of already existing plant-based options, but it’s the first amongst major fast food players, which means everybody else will likely follow suit in the immediate future.
Peet’s Everything Plant-Based Sandwich is now available at participating locations nationwide.
There’s something magical about deep-fried cheese curds that can’t be explained. Either it’s crisp exterior revealing a gooey molten cheese center, the richer flavor than that of mozzarella sticks, or that you don’t have to commit to the entirely of a mozzarella stick as you do with cheese curds.
If only we’d see it more as a fast food option.
It seems Taco Bell is already on it, testing what they call Cripsy Cheese Dippers at a select location in Southern California.
The new item features nine pieces of cheddar cheese curds that are served with a creamy chipotle sauce. Taco Bell has also added Crispy Cheese Nacho Fries, including the chain’s famous Nacho Fries topped with the fried cheese curd dippers, a nacho cheese sauce, creamy chipotle sauce, sour cream, and diced tomatoes.
While still in testing stages, Taco Bell enthusiasts can try them at the Taco Bell located at 131 E. Orangethorpe Ave., Fullerton, CA.
There was a time where you could only find avocado toast on the Sunday menu of restaurants. Looks like those days are long gone, as the ever-popular dish of smeared avocado on bread has hit the fast-food mainstream.
Dunkin’ has just added a new spring menu, and one of the latest items is a slice of Avocado Toast.
The new Dunkin’ Avocado Toast features a creamy avocado spread that’s made with avocado, sea salt, black pepper, and lemon juice. It’s served on a slice of Dunkin’s toasted Sourdough Bread. Finally, it’s topped with an Everything Bagel seasoning that features sesame seeds, poppy seeds, onion, and garlic.
Dunkin’s new Avocado Toast is available now at nationwide locations, along with Grilled Cheese melt and a new selection of spring drinks.
One of the biggest things that has to change for the world to be able to feed 9 billion people by 2050 is our food systems. Many produce food at unsustainable rates that don’t give back to the environment or allow things to regrow and populations to recover.
While eating in such a climate-friendly way is oftentimes expensive, many fast food chains are contributing to the cause by altering how they source their food, plastics, and energy. It’s a key step in helping change our food systems, since chains affect massive swaths of the food supply while feeding millions of people.
Sure, fast food isn’t what you would think of as completely “climate-friendly,” but many chains have made some big efforts in making their systems more sustainable. The ten chains on this list have done the most in that regard compared to other fast food giants.
When looking at what chains would make this list, we looked at the efforts they’ve made in providing sustainable food options, reducing waste and plastic usage, and overall conservation efforts for energy, water, and other resources needed to run a restaurant empire. Any support given to farming and conservation efforts that aim to make the food chain sustainable are also a big plus.
“Clean label” was not a factor considered, although many may link it to a chain that’s more environmentally friendly. “Clean label” has more to do with ingredients than it does with sustainability, and not all “clean label” chains make equitable efforts when it comes to the environment. If they do, however, chances are they’ll show up on here!
White Castle was one of the first major fast food chains to add any plant-based meat alternatives, incorporating Impossible Foods into their arsenal in 2018. That’s not the only change they’ve been making to their food, however: they ensure that their fish is certified by the Marine Stewardship Council as sustainable, they recycle some of their cooking oil for biodiesel fuel, and use post-consumer recyclables to make their packaging. This includes items like the Crave Cases, which are made using recyclable materials.
The OG burger chain also has a commitment to drop their emissions by at least one percent every year. While they’re not posting regular reports about their sustainability efforts, they are transparent about the steps they are taking to improve their food system, and have a couple of sustainable meal options.
Taco Bell makes it onto the bottom part of this list for a couple of reasons: they have a wide variety of vegetarian and vegan options for those looking to avoid more meat (a climate resource-heavy protein), and they commit to using sustainable palm oil in their food. Most of their packaging is also recyclable, reusable, or compostable, and all of it will be by 2025.
On that alone, they probably would have not made this list. However, their earlier announcement that they were beginning to test Beyond Meat products in 2021 means that one of the world’s largest fast food giants is making a serious effort to look at alternatives to ground beef, and that deserves inclusion for the impact this 7,000-plus location giant can have on the industry.
While Subway often doesn’t make the conversation as a ground-breaking chain, they do have a lot of efforts in place when it comes to being climate-friendly. They’ve developed ECO restaurants, use packaging that’s all recyclable or compostable, and have begun piloting energy conservation and food composting/waste diversion programs.
The sandwich empire also sources ingredients from suppliers that practice environmental stewardship and eco-friendly farming, according to their website. A lot of this is dependent on different franchisees taking these steps themselves, although it is being fostered into the larger company culture.
When it comes to packaging and sourcing, Starbucks is definitely a global leader in being climate-friendly. They’ve already taken plastic straws out of their restaurants, made their cups recyclable, and are striving to halve their emission, waste, and water usage by 2030.
The coffee titan also sources 99% of its coffee through “ethical practices,” although it should be noted that these are internal ethical standards, and have been shown to be weaker in practice than they are on paper, especially when it comes to establishing minimum coffee prices and preventing slave labor. They are one of the largest purchasers of externally certified “Fair Trade” coffee, to be fair, but they are also the world’s biggest coffee company. That should be expected.
Starbucks has also dipped its toes into the plant-based meat game, introducing an Impossible Breakfast Sandwich to their menu. They’re also looking at bringing oat milk nationwide, and already have soy and almond milk as dairy-free alternatives.
This is the first chain on this list that doesn’t have a dedicated plant-based meat offering either available or in the works, though their vegetarian Shroom Shack should not be slept on. However, Shake Shack does have an extensive animal welfare program set up that their suppliers follow, and have committed to updating their progress annually via third-party audits.
Shake Shack also goes a step above other spots by using biodegradable straws and cups (for beers and shakes), building their locations with eco-friendly materials, and using sustainable power options like wind and renewable energy. They also invest in composting and recycling cooking oil to be used for biodiesel fuel.
As the Shake Shack empire continues to grow, so will their mission of spreading climate-friendly food, environments, and structures. If they had some true plant-based alternatives to their burgers, they would definitely be higher on this list.
People normally don’t think about IKEA as a food chain. Between its wide spread of cafes and food courts, however, it classifies as the world’s sixth largest, an astounding number.
While they’re known for cheap prices and accessibility, IKEA also is taking massive steps forward when it comes to being climate-friendly. Here we’re just focusing on the food aspect, which is still pretty big: they’ve launched plant-based and salmon meatballs as more sustainable alternatives to their traditional and iconic beef version.
IKEA also has ambitious plans to improve their entire food supply chain by 2030. This includes reducing food waste, sourcing from sustainable sources, making healthier food, and promoting animal welfare. The first of their programs from this “Better Food Programme,” focused on chicken, launched in 2018.
Having one of the world’s largest food chains making such huge commitments is amazing. As those commitments are reached, it will almost certainly climb up on this list to compare with those who have taken huge steps already.
Surprised? So were we, to be honest. Jimmy John’s and its 2,000 locations do a lot of amazing environmental work behind the scenes, but are public about the commitments they make on their site. This includes listing their suppliers on their website, as well as talking about the environmental commitments each of those suppliers have made.
Jimmy John’s also has their own commitments that they practice, which includes reducing greenhouse gas emissions by 30 percent by 2030. They also support improved environmental practices for raising meat on over 2 million acres of land, and target suppliers that use recyclable materials, energy, water, or all of the above.
The sandwich chain also uses plenty of recyclable materials in its packaging. All of these are practices that have been in place since the company started in 1983, according to the website, so it’s deeply embedded in the company’s culture. They may not have plant-based meat offerings, but as sandwich chains go, these guys are doing great on the climate-friendly front.
When we talk about fast food giants taking huge steps to be more climate-friendly, none have taken bigger and further steps than McDonald’s. Across all fronts, they are working to improve their food system, from sustainable agriculture to recycling and energy conservation.
For their food, they’ve switched over their Filet-o-Fish sandwiches to all be Marine Stewardship Council certified for sustainability. They’ve been growing their lineup of ranchers to be more sustainable, use 100% sustainable espresso beans for their coffee, and follow United Nations guidelines when it comes to evaluating and implementing research in those fields. They’ve also tested many plant-based meat options globally, and we could finally see one hit US stores nationwide soon in the “McPlant” lineup.
McDonald’s is also one of two fast food titans that have joined the NextGen Cup challenge to find a renewable solution for one of their largest pieces of waste (Starbucks has also joined). They also have extensive commitments and goals to minimize water, plastic, and energy usage, all of which can be viewed and evaluated on their corporate website.
One of the chain’s biggest accomplishments in the climate-friendly space is creating a “Net Zero Energy” restaurant, which opened in 2020 at Disney World. It creates enough renewable energy to cover 100% of its needs annually, and is being used as a research hub to test solutions for locations nationwide to reduce energy and water use. These include photovoltaic panels, solar-powered lights, and even bikes that generate electricity.
The fish taco specialist is one of the top chains in the world when it comes to sustainability. This is because nearly every option on its menu is already meeting, or close to meeting, goals when it comes to being climate-friendly.
Just about every seafood option on Rubio’s menu is certified as “Responsibly Managed” according to a third-party certification from the Food and Agriculture Organization (FAO), and the company displays as such on their website. This includes limited-time offerings like Langostino Lobster, an impressive feat. The only seafood to not be on that list is mahi mahi, and Rubio’s suppliers are working now to reach that certification.
Rubio’s also emphasizes local sourcing for its other ingredients, like tortillas, and even has plant-based options from Impossible Foods on its menu.
On top of its ingredient sourcing, Rubio’s also uses compostable and biodegradable takeout containers and napkins, meaning that its primary uses of packaging can go back into the earth and be reused. It also obtains third party certifications for its cups and paper menus to ensure they are recyclable as well, a huge plus.
Rubio’s gets close to the top for all of the remarkable efforts this chain is making, which are arguably the most of any restaurant empire on this list. Despite all of these efforts and transparency, however, there is one company that does more.
In the world of climate-friendly and sustainable food efforts, no chain is more thorough and transparent than Chipotle. They’re not just looking at the overall climate footprint picture, they have a tracker that shows how much environmental impact is reduced in each digital order. They’ve also begun to release annual climate reports that don’t just show targeted metrics: they’re transparent about whether those goals have been currently met, exceeded, or if they’re still behind on them.
Chipotle has plant-based options that have long been on the menu, like Sofritas or their veggie bowl option. However, they’re also willing to remove options if they’re not up to par, like when Carnitas was temporarily taken off the menu after it was discovered that some pork suppliers had animal welfare problems.
In terms of waste, the chain also goes above and beyond there. They have a program that donates used equipment and furniture (ie. grills and food processors) to local schools and nonprofits, and even has a Harvest Program that generates meals from leftovers that get donated to local communities. It also has set up composting in close to a fifth of its restaurants.
Overall, Chipotle is the most climate-friendly fast food chain out there because it is taking the most steps to improve environmentally andis also the most transparent and open about it. They openly market environmental sustainability to the point where you can track it online orders, promoting a future of food that is better for the environment and the planet. What other major fast food players can say that?