Categories
Packaged Food What's New

Lay’s Announces ‘Do Us A Flavor’ Finalists Including ‘Tacos’ And ‘Bagels’

As with previous years, Lay’s asked fans to stretch their taste buds and creative muscles and come up with brand-new flavors for the potato chip brand.

The company has just announced the three finalists for this year’s Do Us A Flavor competition: Everything Bagel, Crispy Tacos, and Fried Green Tomatoes.

Kinda wish this year’s batch of finalists were a little more… outlandish. Like if they made a bag of chips flavored like Jollibee’s infamous gravy.

The three finalists will have their flavors voted upon and one will win the coveted title of MasterChef $1 million.

Voting will begin on July 24 and will end Oct. 8 through Lays.com. You can also vote on social media with the hashtag #SweepstakesEntry and your choice of #VoteEverythingBagel, #VoteFriedGreenTomato, or #VoteCrispyTaco.

Still, we’re looking forward to trying all three and seeing which ones taste the best.

Categories
Restaurants

Meet The Doughnut That Wants To Be An ‘Everything Bagel’ So Damn Badly

Everything-Bagel-Doughnut

When in a morning rush, sometimes the choice between a bagel or a donut can be a tad overwhelming. What if there was a way to get the delicious fried texture of a donut with the savory flavors of an Everything Bagel?

New York-based doughnut spot The Doughnut Project created a new breakfast pastry they’re calling the Everything Doughnut. It’s made with a cream cheese glaze, sesame seeds, poppy seeds, pepitas, garlic salt and sea salt.

Initial reactions from the doughnut claim that it’s more of the sweeter end than the savory, but overall still pretty tasty.

Definitely need to try this for ourselves. Anyone NYC readers want to send us some?

Photo: The Doughnut Project