The Meat Street Beef Shank is set to debut at Foodbeast’s upcoming meat festival Meat Street Presented by the Makers of SPAM Brand at Main Place Mall. Trust, it’s definitely something to keep an eye out for.
Imagine walking around a meat festival with a giant cow leg in hand, cooked to perfection. We’re calling it now, this might be one of the most Instagram-worthy items at the event. Just prepare to have your phones coated in BBQ sauce.
To create this two fisted bovine bonanza, Mess Hall sous vide the shank for 18 hours, battered it, deep-fried it, and drowned this hefty masterpiece in barbecue sauce and a scintillating drizzle of chipotle sauce.
Though Mess Hall says you can easily share this with more than one person, there’s just something so satisfying about conquering a mountain of meat all by yourself. Think of the sauce stains on your shirt as badges of honor.
You can find the massive Beef Shank, along with tons of other dishes that will make a meat lover blush at Meat Street on Saturday, April 22.
If you’re looking for a medium to channel your inner carnivore, you can purchase your tickets to the event here. Early bird tickets for Marketplace is $5 (buy as you eat) and VIP is $50 (all-you-can-consume). After April 10, prices go up to $10 and $60, respectively.