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Losing Our Buzz: How The Declining Bee Population Affects Our Food Supply

The next time you see a honey bee fly a little too close for comfort, you may want to think twice about swatting it away so carelessly. If you weren’t already aware of how vital bees are for our food supply and ecosystem, you might be in for quite a surprise.

I can understand how difficult it is to notice the little things when we constantly get carried away with the big picture… or our phones. This is true for both life and our food supply. Living in the 21st century, we tend to brush past the fact that a lot of our food comes from farms, not packages in our grocery stores or our local fast food favorites. We may not realize it, but the necessity of bees as little pollinators in our crops accounts for over 30% of the food and beverages we consume. As bee populations continue to dwindle dangerously, our food supply is sure to suffer more than we can imagine. Many core ingredients in the food we cook and eat often rely on bees to pollinate them in order to yield seeds.

Photo by Gani Pinero Photography LLC/Häagen-Dazs

Impact of Bees on Our Food Supply

To put it simply, when bees cross-pollinate plants, they transfer pollen from one plant to another, leading to the fertilization and production of fruits and seeds (you know… plant sex). As the primary pollinators in our ecology, bees (along with butterflies) play an integral role in our food production. A study done by the Natural Academy of Sciences has estimated that almost 75% of our planet’s seed and flower producing plants rely on pollinators to some degree.

So, if pollinators continue to disappear, the health of our crops can drastically weaken, leading to a smaller yield. With a lower supply and a high demand, prices for your favorite fruits and other foods could skyrocket in the near future.

Photo by Gani Pinero Photography LLC/Häagen-Dazs

Let me hit you with a few examples: If we don’t have bees, there would be no watermelons at your summer barbeque. If we don’t have bees, there would be no pumpkin in your basic ass pumpkin spice lattes. If we don’t have bees, there would be no cucumbers for you to take to your screening of 50 Shades Darker!

There are a number of origins that have lead up to our pollinator deficit, but outdated and improper farming techniques have been a main cause . According to the Xerces Society, the non-profit organization leading the advocacy for conserving pollinators, a quarter of bee species in the United States are in danger of extinction, so that only gives you some inclination of what could happen if we continue to neglect our buzz-worthy friends. Xerces Society’s pollination conservation director, Eric Mader, continued on to say how a lot of farms have had to ship bees from other parts of the country due to the diminishing presence of native bees.

Photo by Gani Pinero Photography LLC/Häagen-Dazs

Ongoing Contribution Efforts

Because this is such an important issue concerning our food supply, companies like Haagen-Dazs are taking the proper conservative initiatives to protect and sustain our pollinators. In 2008, they launched their “Haagen-Dazs Loves Bees” program, providing research and educational funding for pollinator leadership. They’ve installed one of the largest, privately funded pollinator habitats on their almond supplier’s farm in California’s Central Valley, which consists of 6.5 miles of hedgerows within 840 acres of farmland.

Photo by Gani Pinero Photography LLC/Häagen-Dazs

Even Cheerios has since joined the fray with their #BringBackTheBees program, removing their mascot, Buzz, from their cereal boxes; insinuating the lack of bees in our environment, and aiming to plant 3,300 acres of pollinator habitat by the year 2020.

If we want things to change, it all starts at home. There are ‘plant-y’ of sustainable agricultural initiatives we can start in our personal gardens (however big or small). Xerces has stated that there are four principles that we can enact to help.

Photo by Gani Pinero Photography LLC/Häagen-Dazs

Create a diversity of bloom― If possible, provide a few different species of flowering plants that bees can collect nectar and pollen from.

Protect nests and egg-laying sites― Bees use the unkept areas of the garden to nest. Also consider leaving hives alone, or call proper authorities to relocate them safely.

Don’t use pesticide― Most of your garden pest problems can be solved without using harmful chemicals. Find other alternatives that do not harm pollinators directly.

Advocacy― Tell your neighbors, family, friends about how they can do their part to help conserve our pollinators. You never know the power of your words until you use them.

The bee population is dwindling faster than we could have ever imagined; we may not necessarily be seeing its negative effects right now, but it is a bigger issue than we can comprehend. We’ve got to play a proactive role continuing to create sustainable agricultural solutions, not just for our pollinators, but ultimately for ourselves.

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Hit-Or-Miss

Giraffes: Africa’s Venison, Eaten to Oblivion

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Giraffes are considered as much on their way out as they are overpopulated. It really just depends who you ask and where. While the animal’s deemed a deer-like nuisance in some areas of Africa, giraffes are being taken to the cleaners by “a silent extinction,” according to the Director of the Giraffe Conservation Foundation, Dr. Julian Fennessy.

“They produce a hell of a lot of meat,” says Fennessy, who holds the very rare title of world’s only full-time giraffe conservationist. “They are relatively easy to hunt, so you can see the attraction, but unless something is done to stop this and quickly we will have a bad situation on our hands.”

That bad situation is in progress. Africa’s giraffe population has plummeted roughly 40 percent in the last 15 years, dropping from 140,000 to 80,000. The reason is no surprise, as it seems to be the cause of species extinction: excessive hunting/poaching and loss of its natural habitat.

Described as “intensely flavored lean meat” by Montana-based Giraffe-meat company Giraffine, the dinosaur-necked creature is sometimes thought of as Africa’s venison and has been known to taste like a more tender version of horse meat. A single giraffe can produce up to 660 pounds of meat, though it’s considered illegal in many African nations.

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Sadly, there’s exactly not a grand chance things are going to suddenly turn around, as Dr. Noelle Kumpel of the Zoological Society of London points out, citing poverty and lower-class displacement.

“This is really about the issue of food security,” she says. “When people are hungry, they will eat whatever is available.”

Kumpel also points out that giraffes prominence in zoos has misled western culture, so a tremendous lack of conservation effort has been made.

“Giraffe face the same problems that other wildlife species do,” says Fennessy. “It’s just that they’ve been overlooked.”

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Hit-Or-Miss

Icelandic Brewery Announces Ballsy New Beer Infused With Whale Testicles

Stedji, an Icelandic microbrewery, is out to upset whale conservationists yet again by announcing the January 23rd release of the Hvalur 2: a beer they say includes “sheep-shit-smoked whale balls.”

Stedji rubbed the Whale and Dolphin Conservation Society (WDC) the wrong way in 2014 with the Hvalur 1, which was simply made with whale meal (yummy ground bones and intestines). The WDC managed to get Stedji to stop making the original Hvalur, but all existing batches still sold out rapidly.

Back with a vengeance, this new beer formula uses the testicles of endangered fin whales to add a meaty flavor. Because, you know, that’s what everyone’s been searching for in their craft beer: meat.

Evidently, Iceland has more sheep excrement than trees, which spawned a national tradition of drying out the waste and using it to smoke…food. Why not apply this method to some salted whale testicles and put the resulting concoction into a definitely-not-worth-it 5.2% alc./volume beer?

Learning from last year’s mistakes, Stedji has the necessary licenses and permissions to make sure they can continue to produce the Hvalur 2, all the way up to the extinction of the second largest whale species.