Cafe Calacas sits on a quaint corner across the street from The Ronald Reagan Federal Building in the Historic Arts District of Downtown Santa Ana, surrounded by the city’s historic Art Deco-era style architecture. However, just by looking at the traditional, Dia de Los Muertos-themed storefront, you wouldn’t be able to tell how far the quaint eatery is pushing the limits of traditional Mexican cuisine.
Even though there’s still a few weeks left in the year, Cafe Calacas’ strawberry guilallo salsa topped, bacon-wrapped breakfast burrito takes the prize for the best breakfast burrito of 2016.
The creators of the queso fundido chorizo brioche donut have debuted another breakfast delicacy, that could very well shame any other breakfast burritos out of existence.
Starting with their El Famoso Breakfast Burrito, which is served with your choice of ham, bacon or sausage, Calacas neatly wraps the El Famoso in a brown sugar and syrup glazed-bacon and grills the it to perfection.
To top it off, a nice thick layer of Cafe Calacas’ strawberry guilallo salsa and guacamole are added. If your mouth isn’t watering yet, it should be.
Currently, the strawberry guilallo salsa topped, bacon-wrapped breakfast burrito is only available at the cafe during brunch time once a week, on Sundays. Should be plenty of time for you to mark your calendars to take on this champ of a burrito.