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#foodbeast Hit-Or-Miss Video

Try A Turkish Twist On The Cheesesteak With A Shredded Doner Kebab Sandwich

The Philly Cheesesteak has become a legend in the sandwich world. There’s something special about biting into a warm, melty cheesesteak on a cold afternoon that just makes life better.

So, in recognition of Philly’s most acclaimed piece of culinary manifestation, DonerG Turkish and Mediterranean Grill has created a Shredded Doner Kebab Sandwich — exclusively for OOZEFEST 3, FOODBEAST’s third annual ALL YOU CAN CONSUME CHEESE & BEER Festival, on Saturday Oct. 14.

What’s better than a sandwich that has all four of the basic food groups in it? This Turkish twist on an American favorite might be the ultimate fusion of culinary worlds. This colorful creation starts with warm authentic fladenbrot loaf, melted cheese, and is then loaded with a layer of grilled bell peppers and onions. This savory victory is finally topped off with DonerG’s speciality — juicy, shredded Doner Kebab steak.

For more information or to purchase tickets head to www.oozefest.com.

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#foodbeast Features Video

Doner G’s Doner Saltado Is A Turkish Masterpiece Made For MEAT STREET

FOODBEAST’s first-ever meat festival, Meat Street Presented by the Makers of Spam Brand at Main Place Mall, is right around the corner and because we’re super hyped about what’s on the menu. Let’s take a moment to admire what VIP vendor Doner G is bringing to the show.

Orange County-based Doner G Turkish & Mediterranean Grill is a local favorite, having specialized in Doner Kebab dishes and authentic Turkish cuisine for more than two decades. With two locations in Irvine and Anaheim, Doner G is ready to wow the hometown crowd with its Doner Saltado topped with special aji sauce.

This Doner Saltado starts with a sautéed onions, tomato and red peppers, mixed with French Fries and Doner Kebab. Served on a bed of white rice, it is then topped off with a fried egg and Doner G’s special aji sauce. You might want to grab a fork — and a napkin. And maybe a friend.

If you consider yourself a meat lover, then you’re probably already dreaming about the juicy varieties of meats that will be on the menu. With an All-You-Can-Consume food and beer VIP section and a Pay-As-You-Eat Marketplace section, MEAT STREET is about to bring the carnivore out in all of us. Grab your tickets here!

Stayed tuned, we’ll be previewing all the MEAT STREET creations you’ll be able to try for yourself on April 22.

For more information visit www.eatmeatstreet.com.