Home-Made Everything Is the New Local Eating
If you love cooking & crafting as much as we do, then you are going to dish over this list of DIY food kits. It is a beautiful feeling to put the newly remodeled kitchen to work and serve up special home-made products that were crafted by your own two hands. You thought you had an obsession with cheese until you made it from scratch and really TRULY enjoyed a cheese board. DIY food kits exist to help you be the best self-proclaimed chef in your sanctuary, bragging rights included. So if you’ve ever thought about growing your own mushrooms or making your own beer, then we get you … the passion for the culinary lifestyle is real!
1. Kombucha from Cultures for Health—$40
Up your booch game by crafting it yourself! I mean … if this isn’t a cool time-lapse idea, we don’t know what is. If you ever wondered how this stuff was made, Cultures for Health gives you the low-down with a hands-on approach. And for those of you who don’t know what kombucha is … the Oxford English Dictionary online defines “kombucha” as “A beverage produced by fermenting sweet tea with a culture of yeast and bacteria.” Advocates say it helps your digestion, rids your body of toxins, and boosts your energy, according to WebMD.
2. Mushrooms from Back to the Roots—$20
If you love the umami flavor of mushrooms so much that you eat them for breakfast, lunch, and dinner, then this kit has your name on it. Imagine yourself growing your very own organic oyster mushroom farm, where you just add water and you end up creating really delicious organic gourmet mushrooms from home — in just 10 days! It’s environmentally conscious to buy local and organic produce, but even better to grow your own.
3. Hot Sauce from Tastemade —$40
The hottest way to spice up Taco Tuesday in your kitchen right now is to make your very own hot sauce. Bring the ice cold glass of milk with your specialty prepared hot sauce … because things are about to get spicy tonight! This kit brings the flavor game to taco night, celebrating the complex flavors of guajillo peppers, chipotle peppers, and arbol peppers.
4. Bitters from High Desert Botanicals on Etsy—$50
Craft cocktails are all about the bitters, and you know you love it when a bartender divulges that it’s made in-house … that you love it that much more. Learn how to make your own and stock up your bar cart entirely your way. High Desert Botanicals was inspired to create bitters from home due to her love of cocktails but stumbled upon the struggle of finding the best seeds and roots in local markets or the reasonable amount of quantities online. She put together these kits to help people experiment with herbs and have fun with it. Happy mixing!
5. Beer from Williams Sonoma—$50
Brewing ale from home is the perfect way to turn your love for IPAs into a hoppy hobby. Go beyond the barrel and learn how to be a part of the craft! Cheers!
Forget romantic getaways to your local vineyard, and impress your significant other from home. Take a cheese and wine night to the next level with a charcuterie board prepared from these impressive Uncommon Goods kits.
8. Bacon from Urban Accents—$15
What’s better than the smell of sizzling bacon in the morning? Bacon that you prepared yourself! Urban Accent’s bacon kit has everything set up for you to be an expert meat curer to top off the most important meal of the day.
9. Sushi from Global Grub—$25
If you’re a fan of Netflix’s Chef’s Table, then you understand the pride that goes into preparing global dishes. Carley from Global Grub had the same vision to bring family and friends together with her food kits to prepare dishes she loved while traveling. Make a party out of it and roll in the sushi prepping!
10. Gin from Homemade Gin—$50
The Homemade Gin kit is perfect for any amateur mixologist looking to craft their own gin. Here’s how it works: Obtain a generic bottle of vodka, infuse it with a balanced blend of botanicals and aromatics provided by Homemade Gin, and wait 36 hours. Voila! You have the perfect cocktail base to wow guests at your next dinner party.
Article by Elena Perez for Sauté Magazine. Read the original article here.