Disneyland’s punniest ride, Jungle Cruise, just got a major revamp and is now reopened. To celebrate, the theme park is going big on one of their most iconic tropical treats and making a Dole Whip Pineapple Split.
Sold at the Tropical Hideaway just next to the Jungle Cruise ride entrance, this spin on the banana split swaps in slices of fresh pineapple. Generous dollops of Dole Whip are served on top, along with mandarins, strawberries, blueberries, coconut caramel sauce, dried hibiscus, crushed plantains, and toasted coconut.
While supplies last, these will be served in souvenir containers designed to look like one of the boats from Jungle Cruise. It’s available starting July 16th, so if you’re in the park and love the ride, you may want to go for one of these souvenir boats first.
Disneyland’s reopening is clearly in full swing with the new rides reopening and treats that come with those occasions. With the Halloween season at the theme park just around the corner (September 3rd is the starting date), we’re excited to see what else the theme park has to offer after a year-long hiatus.
Avengers Campus opens up inside of Disney’s California Adventure on June 4th, and with it will come a slew of foods with fun and wacky twists.
The theme park crew did a lot of work with the Imagineering team to bring their food to life, according to a Q&A session with reporters, and it shows in pretty much every aspect of the culinary offerings.
Foodbeast got a chance to try out several of the new food items ahead of the land’s opening, and these were the eats that stood out the most to us.
The new restaurant in Avengers Campus, Pym’s Test Kitchen, is very liberal with choosing which items to shrink and expand to create a mind-boggling dish.
In this case, they have a cocktail fork stabbing a baseball-sized Impossible Foods Meatball, plus a smaller plant-based meatball, along with tiny pieces of pasta plus larger rigatoni, all of which are sauced up and served inside of a bowl-sized spoon.
It’s insane on visuals, but doesn’t skimp out on taste. The meatball, surprisingly, was quite juicy for a meat-free protein option.
Not So Little Fried Chicken Sandwich
Remember those viral two-finger gloves that people would use to eat fried chicken? This bun is essentially an edible form of those, and its size compared to the platter-sized chicken cutlet is comical.
That being said, if you do treat this like a Taiwanese Hot Star chicken filet, and hold the bun while chomping around it, this meal will deliver on flavor, especially with the heat and spices coming from the sauces drizzled on top.
Cosmic Cream Puff
This sweet treat surprised us with all of the little nuances it had. If held in the right sunlight, there’s plenty of sparkly sugar coating the top. When you bust it open, the raspberry cheesecake mousse inside has an extremely satisfying consistency.
When it comes to taste, you would expect a kaleidoscopic cream puff to be extremely sweet. However, the tang of the cheesecake helps keep everything balanced, and while it is still quite sweet, it’s not overwhelming.
Of course, these are just a few of the items available, as shawarma, giant pretzels, unique takes on Caesar Salad, and a slew of unique beverages are also awaiting those anticipating the Avengers Campus opening. Regardless of what you get, each dish is going to make you rethink how the classic it’s inspired by could be eaten.
After much anticipation, Disneyland’s hyped-up Avengers Campus will finally be opening inside of the California Adventure theme park on June 4th.
Disneyland itself will be reopening at the end of April, which means early parkgoers will have to wait a few weeks before they can step inside the Marvel-themed section of the park.
Once they do, there will be a variety of fantasy-based food located throughout Avengers Campus, a lot of which has been revealed in previous sneak peeks.
The new food vendors include Pym’s Test Kitchen and Tasting Lab, where you can find foods sized both giant and small (plus plenty of beer and cocktails), Shawarma Palace (a restaurant from the first Avengers movie with plant-based Impossible Shawarma), and Terran Treats (located near the Guardians of the Galaxy ride and is filled with churros and other sweet treats).
One of the biggest companies involved in this futuristic food lineup is Impossible Foods, whose plant-based meat will be found throughout the land in the form of meatballs, the aforementioned shawarma, and more.
It’ll be exciting to see this new part of Disneyland open up, and we can’t wait to see what the food will be like as well.
To get into the park, for now, you have to be a California resident, as well as score an online reservation and have an admissible theme park ticket for the date you want to visit.
The pickle-covered food hysteria has made its way into Disneyland as the theme park begins its reopening process. Fortunately, their latest hype item, a pickle-wrapped corn dog, doesn’t require a highly coveted admission ticket to obtain.
Called the Pickle Dog, you can find this mashup of fried pickle and corn dog at the Blue Ribbon Corn Dogs stand inside of the Downtown Disney District. It takes an entire pickle, envelops that around a hot dog, and then sends the entire thing to the deep fryer with batter and a panko coating.
Since its initial release, the Pickle Corn Dog has been going viral over social media platforms like Instagram and Twitter. The fact that you can get something as wild as this at Disneyland provides some pretty major intrigue.
Unfortunately, Blue Ribbon Corn Dogs has stated on their Instagram that the corn dog is only around for two weeks. They launched the item on March 17th, meaning that it may be heading off of menus sometime soon.
After over a year of closures due to the coronavirus pandemic, Disneyland is officially setting its reopening date to April 30th, 2021.
The news came from a press release from Disneyland, confirming an official reopening of rides and main attractions, including the first proper reopening of the Disneyland park since its closure in March 2020.
Parts of the theme park and resort have been slowly reopening, including Downtown Disney and California Adventure. A Touch Of Disney, a planned food event inside of California Adventure, will also go on as planned through April 19th.
For the reopening, it will be on a reservation and ticket-based system, meaning guests will need to have both a reservation (free to obtain online) and a ticket to enter the park. Per California rules, the parks will also be at limited capacity that can increase as Orange County moves through the state’s tier reopening system (currently, the county sits in the “Red Tier,” which makes it eligible for theme park reopening).
While this does mean space to get in the park will be limited, it is exciting to know that all of our favorite treats, drinks, and Disney rides are on their way back with a concrete reopening.
If you’re a Disneyphile like myself, your Disneyland annual pass has been burning a hole in your wallet. Both Disneyland and Disney’s California Adventure park have been closed for over three months since their initial shutter back on March 14th, 2020.
In Disneyland’s 65+ year history, the COVID-19-induced closures mark one of only six times the park has ever had an unscheduled close time, the last of which being in 2001 following the September 11th terrorist attacks.
Today, a glimmer of hope shown through — Disney has announced their proposed reopening plans for the Southern California-based parks.
As a Disneyland fan, I been longing for lazy days at the park, pummeling through food, getting drunk around California Adventure and falling asleep on the Pirate’s of the Caribbean. With no immediate end to “COVID-19” in sight, it seems Disneyland has found what they believe the minimum viable product in a reopen would look like. Here’s a recap of what we know:
Theme park capacity will be significantly limited to comply with governmental requirements
Attendance will be managed through a new theme park reservation system (even Annual Passholders must reserve their spot to enter the park)
There will be a temporary pause on new ticket sales and Annual Passport sales/renewals
Parades and nighttime spectaculars will not be available on reopen — they will return at a later date not yet announced
Character meet-and-greets won’t be happening, but Characters will be roaming the park in unexplained “new ways to entertain and delight guests”
All other information is still under wraps and has yet to be announced, including details surrounding the enhanced cleaning, health and safety measures throughout the park.
No word on how the food courts will look like either — but assuming if they’re open at all, they’ll likely take pre-packaged measures akin to how Wholefoods’ hot and cold bars currently look like (pre-portioned instead of scoop-and-serve).
My Disney foodie family — does this news excite you? What are your concerns? Let me know how you feel and what questions Foodbeast can work on answering for you by interacting with us on Twitter, Instagram and Facebook!
As the summer heat begins to lay a sweltering blanket over a spring spent inside doing home activities, Taco Bell is looking to inject some cool air and color into our lives with the release of the Pineapple Whip Freeze.
The newest flavor of their iconic freeze, releasing nationwide on May 21, blends the flavors of tropical pineapple and a vanilla cream to create a smooth, sweet whipped treat that lives up to the delicious reputation of their freezes.
But, if choosing just one flavor isn’t in the cards, Taco Bell is letting fans combine the flavors for a limited time with their secret menu item: the Tie Dye Freeze. For now, you can get a freeze with a blended swirl of the newest flavor and one of their two standby freeze flavors, Baja Blast and Wild Strawberry.
The Pineapple Whip Freeze will be available in two sizes, as per any Taco bell freeze: a regular runs for $2.39, and a large for $2.59. But (and this is the key caveat here, deal-seeking reader) during their Happier Hour, which runs daily from 2-5 PM, a regular can be acquired on the low for just $1.
I don’t know about you, but the prospect of getting anything for a single dollar nowadays is more than enough to reel me in.
Now, a Taco Bell freeze for a dollar, though? I’ll be first in line.
It’s been a hot minute since we’ve been back at Disneyland and we’ve been craving their treats and sweets for what feels like ages. Not too long ago, Disney released their famous churro recipe for everyone to enjoy at home. Now, another famous dessert has been released from the vault.
Disney Parks Blog has now shared their recipe for the famous Grey Stuff, made famous in the 1991 animated Disney film Beauty and the Beast. The dessert is a sort of pudding known for its soft and crunchy texture and unique grey visual.
Here’s what you need:
1 1/2 cups cold whole milk
1 (3.4 ounce) package instant vanilla pudding mix
15 chocolate sandwich cookies
1 (8 ounce) container whipped topping, thawed
3 tablespoons instant chocolate pudding mix
12 scalloped sugar cookies
Edible sugar pearls
Here’s what to do:
Add milk into large mixing bowl and toss in instant vanilla pudding mix, whisking for 2 minutes until smooth and slightly thickened. Refrigerate for 1-2 hours until firm. Blend the chocolate sandwich cookies in a food processor until it’s pureed, then fold that puree into the pudding mix. Stir thoroughly. Add the whipped topping and instant chocolate pudding, stir thoroughly and refrigerate for an hour. Finally, spoon the grey stuff into a piping bag (your choice of tip) and pipe the grey stuff onto your cookies. Finish them off with sugar pearl toppings.
Sounds pretty magical and straightforward, folks. You can also find a printable copy of the recipe here, which has been modified a bit from what’s served in the parks for a smaller portion.