Pistachio Muffins with a Chocolate Surprise


Recipe: B Comme Bon


How to Make Cheetos Cookie Butter Truffles

How did I spend my Friday night? Sitting on the floor of my pantry surrounded by open jars of various butters and spreads. Armed with a Frito in one hand and a Cheeto in  the other, I dug in to each jar, hoping to find a combination that would speak to me. Shameful? Maybe. Successful? Yes!


Cheetos Cookie Butter Truffles

Biscoff Cheetos Truffles



  1. Pulse Cheetos in food processor until they become a fine crumb.
  2. Warm cookie butter in microwave until it’s easily stirrable (15-20 seconds). Stir in heavy whipping cream and crushed Cheetos. Chill in fridge until scoopable (maybe 20 minutes).
  3. Scoop into balls with your 2 t cookie scoop and keep chilled in fridge until ready to coat. (Makes around 24 truffles, give or take some thorough taste testing).
  4. Melt white chocolate baking bark in the microwave and coat your truffles.
  5. Return truffles to fridge to set and then, my friend, be prepared for awesomeness.

Though you may not think so, cookie butter and Cheetos go together like… well, cookie butter and Cheetos. Enjoy!


How to Make Manwich Blondies with Sloppy Joe Sauce

Pop quiz, Hot Shot: You want to bake something, but you really don’t feel like going to the store to get supplies. What do you do? If you’re me, you take a look in your pantry and see Manwich (yes, tangy, tomato-y Sloppy Joe sauce) and you think, “Huh, I could make dessert with that.” So tonight at my house, we had Manwich Blondies. The original recipe I started with calls for one can of Hershey’s syrup, so the substitution was easy, and the results were a crave-worthy, sweet and savory “dessert.”
Manwich Blondies

Manwich Blondies


  • 1c sugar
  • 8T (1 stick) butter, softened
  • 4 eggs
  • 1c flour
  • 15oz Manwich Original Sloppy Joe Sauce
  • 1/2T cinnamon
  • 1c white chocolate chips
  • 1/2c toasted pecans, chopped
  • 1c toasted coconut

How to Make It

  1. Preheat oven to 350 and generously grease your brownie edge pan (a 9×13 pan is also acceptable).
  2. In large bowl, whisk together sugar, softened butter, and eggs.
  3. Stir in flour, cinnamon, and Manwich.
  4. Fold in white chocolate chips, coconut, and pecans.
  5. Spread into prepared pan and bake for 35-ish minutes.
  6. Cool for 10 to 15 minutes and cut into squares (about 24 blondies).

Red Velvet Cupcakes with Hidden Oreos and Peanut Butter Inside


Picthx The Vulgar Chef


How to Make Chocolate Chip Cookie Shot Glasses


It’s the next treat that’s been taking the sweet-toothed world by storm. Cronut-inventor Dominique Ansel recently devised another mind-blowing sugary concoction. This chocolate chip cookie shot glass was spotted at SXSW and featured cold, creamy milk served in cylindrical crispy chocolate chip cookie. For those who missed out, fear not: Karin over at Instructables figured out a way to make them at home. 

Her recipe calls for Baileys (because we’re all adults here), a tweaked version of cookie dough, and a lot of aluminum foil. Karin notes that creating a glaze is necessary to keep any liquids from seeping through the cookie shot, mentioning that Ansel glazes the inside to prevent this from happening.

PicThx Instructables