Categories
Restaurants Video

This MASSIVE Sparerib Crown Is The BBQ Centerpiece Of Your Dreams

There was a dream I once had where I ruled an empire made entirely of delicious barbecue. Seriously, I had a throne made of ham and bacon-weave robes. Imagine my disappointment waking up from that dream only to discover that I was back in the real world.

Well a little bit of that dream, I discovered, is still a delicious reality.

Chimayo Restaurant, located in Park City, UT, has a sparerib CROWN that’s as big as your head.

The ribs are rubbed with spices and grilled over an open flame. They’re then rolled up and tied together before being submerged into a bath of sweet and spicy chipotle glaze. Braised for more than six hours, the ribs are then served over a bed of hominy salpicon verde and topped with onion rings and mashed potatoes.

A meal fit for a king. Or at the very least a really hungry rib lover.

 

Categories
Fast Food

Burger King’s Response To The Miss Universe Fiasco Was Pretty Savage

BK-Crown-Tweet

This past Sunday, the world watched as the wrong winner was mistakenly announced at the conclusion of the Miss Universe pageant. Host Steve Harvey had read the wrong name and named 1st runner up Miss Colombia the winner, when it was Miss Philippines who won the title. Burger King tweeted a hilarious response to the whole fiasco.

The fast food chain posted Monday a photo of their cardboard crown being placed on someone’s head along with the caption: At BK everyone gets to keep their crown.

Pretty brutal, Burger King. Check out the original video from the competition. Ariadna Gutierrez Arevalo, Miss Colombia, had the honor of wearing the crown for a whole FOUR MINUTES before it was removed from her head. It was then placed on Miss Philippines’, Pia Alonzo Wurzbach, head.

Categories
Recipes

How to Make Maple Bourbon Glazed Short Ribs

Crown Maple Short Ribs

Are you a fan of rib falling of the bone and maple syrup-soaked everything? Of course you are, you crazy you. This recipe offers a decadent alternative to the usual grilled route (which is also an excellent choice, don’t get me wrong) and slow cooks the meat in a cast-iron pot.

More importantly, the method calls for a savory combination of maple syrup, try Crown Maple Extra Dark to get it right, and one of our favorite cuts of beef. If you’ve got a bit of time and looking to try something especially tasty, check out the recipe:

Maple Bourbon Glazed Short Ribs

 Need: 

  • 10 ea Beef short ribs (about 1.5 lbs)
  • 1 tbps Kosher salt
  • 1.5 tsp Fresh ground pepper
  • 4 tbsp Vegetable oil
  • 1 ea Medium onion, large dice
  • 1 ea Large carrot, large dice
  • 1 ea Large celery stick, large dice
  • 4 ea Cremini mushrooms, large dice
  • 4 tbsp Tomato Paste
  • 3 floz Dry Red Wine
  • 2 floz Bourbon
  • 1 qt Veal or beef stock
  • 2 ea Bay leaves
  • .5 tsp Dried thyme
  • .25 cup Crown Maple Extra Dark
  • .25 cup Bourbon

 To Make It: 

1) Rub salt and pepper evenly over short ribs.

2) Sear short ribs with vegetable oil over medium-high heat around all edges in a stockpot or cast-iron pot

3) Remove short ribs from pan, reduce heat and sauté diced onion, carrots and mushrooms until soft and tender

4) Add tomato paste and cook for 1-2 minutes until a sweet aroma develops

5) Add wine and bourbon and cook until liquid has reduced by half

6) Add the veal stock and bring back to a simmer

7) Cover pot with lid and place in a 275°F oven

8) Cook for 1 hour, then carefully add bay leaves and thyme

9) Cook for 1 additional hour or until meat is tender that a fork easily shreds the meat

10) Remove short ribs rom the pot

11) Add Crown Maple Extra Dark and bourbon to the sauce and simmer until sauce thickens

12) Taste glaze and add seasoning as needed

13) Pour maple glaze over the hot short ribs and serve immediately

Recipe thanks à Chef Jacob Griffin