Peanut butter and jelly sandwiches rule. It’s one of those timeless dishes that’s super easy to make and warms our inner 5-year-old souls in a heartbeat. Of course it’s hard to top such a perfect sandwich, but want to know a way to amp up the classic PB&J? Something that increases its mouthwatering nostalgia tenfold? We’re talking about a Cornflake crusted grilled peanut butter and jelly sandwich. YUP.
It turns out Cornflakes add just the right amount of crunch factor to the sweet and sticky concoction, and the crusting process is simple. Go about your PB&J-making business per usual, dip both sides of the sandwich into an egg wash then dip in crushed Cornflakes, grill both sides and voila — you have yourself the ultimate comfort sandwich.
Try out the recipe here.
H/T + Picthx Fuss Free Cooking