Sriracha Black Bean Soup Is New at Corner Bakery


Corner Bakery is adding a new soup to their lineup that incorporates both east and west. Of course, when most things boast an Eastern kick, they’ve gotta involve sriracha.

The bakery chain is now offering a new Sriracha Black Bean Soup. The vegetarian dish is made with black beans, onions and garlic. It’s simmered in a vegetable stock and splashed with lime, coconut milk and a sriracha sauce.

That actually sounds amazing.

The soup will be a companion for Corner Bakery’s relatively new Spicy Asian Pork sandwich. The sandwich is made with fire-roasted pork that’s sautéed in a spicy Asian BBQ sauce and topped with cucumbers, a spicy slaw, cilantro and house-pickled jalapeños.

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Corner Bakery: Santa Ana

So on Valentine’s Day, I thought it would be quite nice to go enjoy dinner with my mother. We both didn’t want to do anything fancy, so after driving around for a bit, we finally decided on definiently one of my favorite places; Corner Bakery. Kind of funny considering that’s our last name too. Chicken Cavatappi and salad for the win! Pics after the jump:


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Layered with banana, cranberries, sliced almonds and granola. This seems to be the year of the oatmeal, and Corner Bakery is proving this sentiment right. Check more goodness out on their website, here.