Last year Cheesy Garlic Bread was the winner of Lay’s “Do Us a Flavor” US contest, while syrup-soaked Maple Moose won in Canada (naturally). Now, Lay’s is once again calling upon America to submit their own fan-made flavors for the chance to win $1 million dollars and see their creation hit shelves.
This year, Lays ups the ante by letting contestants suggest flavors for three different potato chip varieties including Original, Kettle Cooked and Wavy. Four finalists, as opposed to last year’s three, will be chosen to compete for first place, and fans can participate now through April 5, 2014. So far, the submissions have included everything from Sushi-flavored chips to (uh, yes please) Corned Beef Hash.
Peek some of the best and worst of the lot below.
This past weekend I went to a buffet at the Pechanga Hotel in Temecula, CA. I was treated to an amazing brunch by my parents, and believe it or not, it was the first time I ever experienced Corned Beef Hash as a breakfast item. It was absolutely delicious, so I decided to scour the web and find an equally appealing portrayal of that breakfast considering I unfortunately left my camera at home during the trip. I’m officially starving. (PicThx Channel4)
Constructed from St. Patrick’s Day leftovers, The King shows us how to turn leftovers into an amazing product dubbed, “Corned Beef Hashburgers”. The patties consist of corned beef mixed with potato, bell pepper, jalapeño, onion, butter, grilled up and topped with a fried egg.