Photo: Dō NYC
Cookie dough. One of our most beloved dessert/snack items. We’ve all been at that point where we walk around eating cookie dough out of the tube or package, and it’s a huge craving of ours.
Of course, we always had that risk of food poisoning/salmonella when we ate it. Not anymore.
A new restaurant in New York City, called Dō, is selling ready-t0-eat cookie dough in numerous epic dessert forms. They make their cookie dough with pasteurized eggs, so all of their offerings are safe to eat and won’t make you sick like normal cookie dough might.
You can order different flavors of cookie dough by the scoop, or get it in other iterations ranging from cookie dough ice cream sandwiches to Nutella-stuffed cookie dough cupcakes.
The shop is dedicated to serving all kinds of cookie dough lovers, so even if you desire vegan or gluten-free cookie dough, Dō is the place to get your fix.
If you’re not in NYC, fret not — the company does ship their cookie dough nationwide in tub form, and even delivers cookie dough CAKES.
This might be the best way ever to over-indulge your cookie dough cravings. I’m definitely going to pick a few packs myself — and hopefully not eat an entire tub of it at once.