Packaged Food Sweets What's New

Cinnamon Toast Crunch Cookie Dough and Cinnamon Rolls Are Here For A Limited Time

If you’re looking to up your sweets quotient in a fun way this summer, then look no further than Pillsbury’s Cinnamon Toast Crunch Cinnamon Rolls and Cookie Dough. It’s a tag team duo that will give a tasty beatdown to your sweet tooth, likely knocking it out of position with flavors packed with cinnamon-y breakfast energy.

The ready-to-bake rolls and cookie dough are now available, but only for a limited time, so head to your local grocery store to lock down that CTC goodness for you and yours this summer.


Lucky Charms Cookie Dough Turns The Magical Breakfast Cereal Into Warm Cookies

Image courtesy of General Mills/ShutterStock

Pillsbury is adding another iteration for you to relive that magic for anyone with warm memories of waking up and downing a bowl of Lucky Charms breakfast cereal before school.

The brand has released a limited-edition Lucky Charms Sugar Cookie Dough with Marshmallow Bits in stores.

This exclusive batch of cookie dough is ready to bake into some warm sugar cookies that taste like the iconic breakfast cereal — down to the little colorful marshmallow pieces.

You can also safely eat the cookie dough raw if you’re feeling it at the moment.

Customers can find the new Lucky Charms Sugar Cookie Dough with Marshmallow Bits in grocery retailers nationwide now. It’ll likely be around until Easter.


Ben & Jerry’s Launches Cinnamon Bun Cookie Dough Bites For The Holidays

Photo courtesy of Ben & Jerry’s

With the holidays coming up, we’re looking for any sense of familiarity and comfort with the state the world is currently in. Between you and me, nothing’s more comforting than a mouthful of cookie dough.

Ben & Jerry’s has released two new seasonal flavors ahead of the holiday season in the form of Cinnamon Bun Cookie Dough Chunks and Gingerbread Cookie Dough Chunks.

Made with pasteurized eggs and heat-treated flour, the cookie dough bites are safe to eat and ready to go from bag to mouth. The idea behind the Cinnamon Bun and Gingerbread releases was to evoke nostalgia for the holidays and bring you back to a magical time in your life.

The new flavors launching join Ben & Jerry’s existing lineup, which includes Chocolate Chip Cookie Dough, Vegan Chocolate Chip Cookie Dough, Chocolate Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough, and Half Baked.

You can find Cinnamon Bun Cookie Dough and Gingerbread Cookie Dough at supermarket retailers now nationwide or buy them at Ben & Jerry’s online store.

Packaged Food Sweets

Ben & Jerry’s Cookie Dough Is Now In Bite-Sized Snack Form

Ben & Jerry’s cookie dough is a favorite among fans, being found in several of their ice cream products. Well, now you can skip the ice cream altogether and just eat the dough on its own.

Ben & Jerry’s has announced the release of its new frozen Cookie Dough Chunks, that can be snacked on in bite-sized form.

“Fans have been asking for ‘just the chunks’ for a while now,” Ben & Jerry’s innovative manager  Jody Eley said. “During a short market test in Vermont last summer, fans snatched up the dough in record time.”

The cookie dough snacks will come in three different flavors: Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough and Vegan Chocolate Chip Cookie Dough.

Fans of Ben & Jerry’s non-dairy options will get a familiar taste, as the cookie dough is the same that is used in the vegan ice cream pint options.

The bags come in half pound sizes, and needless to say, they are safe to eat raw.

We had a chance to try them in the office and nothing but thumbs up on our end. It’s hard to argue against B&J’s cookie dough, in any form.

Health Packaged Food Plant-Based Sweets

This Bakery Creates Plant-Based, Allergy-Free Versions Of Our Favorite Sweets

Everyone craves the occasional hit of sweet sweet indulgence. The problem is, food allergies have hindered a fair amount of the options for a portion of the population.

Better Bites, a bakery out of Austin, TX, specializes in sweets geared towards those who struggle with food allergies. They’re able to achieve this because the plant-based treats are free from all of the top eight allergens such as gluten, dairy, soy, eggs, corn, and nuts.

Products from their pantry include: “Hostess-like” cupcakes, chocolate cookie dO bites, cupcakes, cake balls, brownies, and s’more cakes — a veritable cornucopia of allergy-friendly options for anyone with dietary restrictions.

“As someone who can’t eat gluten or dairy, Better Bites is my savior!” says Foodbeast’s Analiese Trimber. “I’m so used to products that sacrifice taste just to meet the buzzwords behind dietary restrictions. Their Hostess-like cupcakes are free from top seven allergens, but you’d never know. Wholesome ingredients and amazing flavor makes Better Bites stand out from the rest.”

Anyone looking to get their hands on some Better Bites sweets can find them at participating retailer locations across the US. Finally, a lactose-free treat I can mess with.

#foodbeast Brand Cravings FOODBEAST Health Products Recipes SPONSORED Sweets

Take Cookie Dough On The Go With This Low-Carb, Protein-Packed Crunchwrap

I love eating cookie dough straight from the tub. That sweet guilty pleasure has its consequences on my waistline, though, so I can’t do it too often. It’s also difficult to do anything else while spooning up buttery, sugary batter to eat.

This Peanut Butter Cookie Dough Crepe Crunch Wrap gets rid of both of those problems, and allows me to indulge a little more in my favorite treat. It gives me cookie dough in a portable form AND is super low in carbs and sugar.

The one-hander cookie dough treat was made by Zach Rocheleau, aka the @theflexibledietinglifestyle on Instagram. His version looks like a decadent delight, but actually contains fewer carbs than fat OR protein thanks to the incorporation of protein powders and Legendary Foods Peanut Butter Chocolate Chip nut butter.

Just 6 of the 17 grams of carbs in this crunch wrap come from sugar (another 5 are from fiber). 29 grams, or roughly half of the calories in this dessert, are from protein. So while you may regard this as a sweet treat, it’s low-carb and packs in some serious gains.

If you’re looking for a protein-packed cookie dough that you can take on the go, look no further than this recipe below.

Macros for WHOLE Crepe Crunch Wrap w/Cookie Dough Stuffing: 246 Cals, 17g Carbs (5g From Fiber, 6g Sugar) 18g Fat, 29g Protein

Recipe serves up to 2 people.

For the crepe
10g (2 tsp) Protein Powder
16g (1 Tbps)  Peanut Butter Chocolate Chip Legendary Foods Nut Butter
50ml (2oz)  Egg Whites
1g (1/4th tsp) Stevia
For the cookie dough
16g 1 Tbsp) PB Chocolate Chip Legendary Foods Nut Butter
10g (2 Tbsp) Vanilla Protein Powder
5g ( 1¼ tsp) Coconut Flour
5g (1¼ tsp) Mini Chocolate Chips
1g (¼ tsp) Stevia
Water till consistency of cookie dough


Step 1
Add a glass of cold water with ice to your freezer for about 5 minutes. We will make the cookie dough first. Add your dry cookie dough ingredients except chocolate chips to a bowl and mix to avoid clumping. Then add nut butter and mix to incorporate. Take that ice water out of the freezer and slowly add a tiny bit of water at a time (like 20ml) and mix with your hand mixer. You can always add more water so be careful not to add too much. Mix and repeat till you have a cookie dough consistency. Put in the freezer to chill.

Step 2
Preheat medium frying pan on medium heat. Add dry crepe ingredients to a bowl and mix together to avoid clumping. Next, put egg whites in a separate bowl. Add your nut butter and mix together. If a spoon is not mixing it as well and you still have chunks, take a whisk and mix with that. Now dd your dry ingredients to egg whites/PB mixture and mix.

Step 3
Spray pan with non stick butter spray and add the crepe mixture to the pan. Do your best to do a circular motion with the pan so the crepe batter makes its way all across pan. It’s ok to use a spoon to spread it out but try not to make any holes in the crepe. Add cover on pan and cook for 2 minutes until bubbles start to come up to the top.

Step 4
Once bubbles are showing, take a spatula and gently pull up the edge of the crepe and then flip it over. Cook for 15 seconds on that side and then take off pan.

Step 5
Right when you take it off the pan is the best time to fold into a crunch wrap. So take it off and then it’s time to add your cookie dough. Place a dollop of cookie dough to the middle, making sure to leave plenty of room around the edges. Fold and pinch each side. (This is very hard to explain without a visual) Just think you are going in a circle folding over the edges 5-6 times until the all the outside folds are pinched in.

Step 6
Spray the pan with butter spray and add the bottom fold to the pan to seal it. Cook for 2-3 minutes. Then flip over and cook the top for 1 minutes. Once done, take off and enjoy!

Photos by Marc Kharrat

Created in partnership with Legendary Foods

Grocery Now Trending Packaged Food Sweets What's New

Edible Oreo Cookie Dough Now Exists, Here’s How You Can Get It

The Cookie Dough Café Oreo Gourmet Edible Cookie Dough! Found at: Mariano’s #thejunkfoodaisle

A post shared by The Junk Food Aisle (@thejunkfoodaisle) on

If you’re a huge fan of Oreos and are the kind of person who’d walk around eating a tub of cookie dough, you’re in luck, because the two are joining together for a brand new product.

The Cookie Dough Cafe, an online wholesaler and producer of tons of decadent safe-to-eat cookie dough flavors, has teamed up with Oreo to create a flavor that’s laced with the chocolate cookie sandwiches that you’ll definitely fall in love with. First reported by Instagram food hunter The Junk Food Aisle, it was later independently confirmed by Thrillist that The Cookie Dough Cafe had launched the product and was getting ready to go national with it.

Currently, you can only purchase jars of the Oreo cookie dough at Mariano’s, a local supermarket in the Chicago area that’s owned by Kroger. The Cookie Dough Cafe, however, will begin selling their new sweet treat via their website on August 23rd. They ship nationwide, so once the cookie dough is available, you’ll be able to get it regardless of whether you live near the Windy City or not.

We’re counting down the days until the 23rd comes so we can snag some of these awesome jars of edible Oreo cookie dough for ourselves.

#foodbeast Brand Cravings FOODBEAST Hit-Or-Miss

You Can Now Eat Delicious, Raw Cookie Dough At This Shop In California

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The edible cookie dough trend has left New York and come on a direct flight to sunny California, where the weather is warm and people are willing to eat anything once!

California Cookie Dough is located in Orange County, California where the shop specializes in safe, edible, and delicious cookie dough in a variety of flavors. Served in a flavored cone and can be topped with a variety of toppings, you can create your own that matches your personality perfectly (*whispers* try the blue velvet).

If you’re wondering how it’s safe to eat, this edible cookie dough is made using pasteurized eggs and heat treated flour, so it is fine to consume without baking. No more tummy aches like childhood, *phew*.

Also, since you can’t have cookies without milk, they’ve got you covered on that, too.  No need to bring the Nesquick. They’ve got it fresh on tap.

California Cookie Dough is located on 18854 Brookhurst St. in Fountain Valley, and is open six days a week, and always has new flavors to try on deck.