Twitch Video What's New

You Can Control This Live Competitive Cooking Series From Home

I’ve often found myself shouting at the screen when watching a competitive cooking show, hoping that by sheer force of will the contestant will heed my advice. Futile, yes, but a practice I’ve been unable to shake for the better part of a decade. For anyone and everyone who have felt that frustration, there’s a new competitive cooking series that will quell that rage.

Foodbeast is introducing it’s all new Kitchen League, a live-cooking competition that airs exclusively on Foodbeast Twitch.

Watch FOODBEAST KITCHEN LEAGUE: INSTANT RAMEN w/ @BookofElie and @Outhereflourishing from foodbeast on

Here’s how it works:

Two chefs will be given a theme each week that they will have to base their dishes up0n. They will then have 30 minutes to cook a winning dish. During that time, however, Twitch viewers will have the chance to donate BITS to throw a wrench in their segment. For example, for 150 bits, the chef would not be allowed to use a knife for a minute. For 1,000 bits, the chef has to turn off the heat on their stove for a minute. So you can imagine the hijinks that will ensue once those and other sabotage from BIT donations come into play.

Once the time limit is reached, chefs will be judged by a guest host as well as the Twitch audience.

During our live Beta Test, Foodbeast Elie Ayrouth went up against Constantine Spyrou, and the two had to come up with a creative dish based on an instant noodle theme. You can check out how it all went down in the video above.

This Thursday will kick off the inaugural Foodbeast Kitchen League and feature Chef Saengthong Douangdara go up against professional eater and entertainer Raina Huang. The theme: Spicy.

Check out the livestream this Thursday Aug. 8 at 11am PST at There will also be Foodbeast Kitchen League streams every Thursday during the month of August leading up to Foodbeast’s Nood Beach, taking place on Sunday Sept. 1.

Featured Image Courtesy of Evan Lancaster and OEDesign

Come Get This Unbelievably Tender Wagyu Brisket At Upcoming Queen Mary Cook-Off

As a barbecue enthusiast, the quality of the meat you choose is essential to a proper beef brisket. If you’re using any kind of inferior meat, you better be a master of the smoke because you’re pretty much in an uphill battle. Now I’ve had briskets made with amazing cuts of beef before, but I’ve yet to see one that’s smoked with Wagyu meat.

For the unfamiliar, Wagyu beef is widely regarded as ultra-premium quality beef that’s of the utmost level of tender. And Wagyu beef brisket is exactly what The Q Joint BBQ is bringing to the world of barbecue.

Slicing up USDA Prime Wagyu Brisket, The Q Joint is an Irvine, California-based barbecue company that offers a plethora of smoked and grilled meats. This includes smoked, deboned chicken thighs, St. Louis-style ribs, and their 12-hour hickory-smoked brisket.

All their items come together in what they call The Judge’s Box which boasts: 1 chicken, 2 ribs, pulled pork, 2 slices of brisket, and 2 burnt ends.

This incredible platter of smoked delights can be found at The Queen Mary’s Waterfront Cook-Off. The annual event will be held on May 11 from 12PM to 5PM. There will be two competitions held during that day, one that pits BBQ masters together in a smokey cook-off. The other brings together some of the country’s best chili cooks to see who can craft the most delicious bowl of chili.

Sounds like heaven on earth.

Health News Technology What's New

UC Berkeley is Giving $10K to Students That Develop Novel Plant-Based Meats and Seafood


Photo: Abby Dernburg

Whether you’re a fan of it or appalled by the idea, it’s become clear that plant-based meats are one of the key food trends for 2017 and for years to come. Highly innovative food tech companies have created plenty of plant-based meat products that are now beginning to mimic their real counterparts, like Impossible Foods’ plant-based bleeding burger, or New Wave Foods’ revolutionary vegan shrimp.

As the industry moves to developing new plant-based meats, they’re turning to a new, interested, and growing source of talent to make it possible: college students. Specifically, UC Berkeley students.

The Good Food Institute, a major advocate of plant-based and alternative meat products for the betterment of the world, has teamed up with UC Berkeley’s Sutardja Center for Entrepreneurship and Technology (SCET) to develop a Challenge Lab course and a competition centered around the development of plant-based proteins.

The Challenge Lab course is entitled “Innovative and Sustainable Plant-Based Protein: How to Produce More and Better Plant-based Meat,” and lasts all semester. It’s designed for teams of students of any educational background to create the next wave of plant-based foods in a delicious, affordable, and sustainable capacity.

Third-year nutrition student Hailey Zhou, who is in the course, told Foodbeast that teams in class aim to “develop a product (line) and a business model to accelerate the growth and innovation of this market segment, and hopefully create some impactful product to consumer choices taking a different look at plant protein sourcing and the production process.”

Throughout the semester, the class meets in four hours of lecture and eight hours of group work each week to develop their plant-based concepts, leading up to a massive pitch competition in front of plant-based meat experts with a $5,000 cash prize.


Photo: VegNews

Additionally, a special competition course dedicated to the development of new plant-based seafood products will also be run by the same team of the Good Food Institute and SCET will begin March 10th. This “Innovation Collider” course specifically focuses on using proteins beyond pea or soy protein to develop new plant-based seafoods, and can be taken for a couple of semester credits.  Undergrad and graduate students are invited to apply to compete by March 1st, and are also eligible for another $5,000 cash prize.

Students in the course and competition are both educated on current meat analogs in the industry, but challenged to use innovative protein sources and raw materials that aren’t heavily used to develop the latest plant-based meats and seafood. Zhou’s team, for example, is exploring the potential of underused plant like microalgae, kelp, or ancient grains such as millet to develop their products. Zhou made it clear though that plant proteins weren’t the only source for their innovation:

“Not only can we contribute to a more balanced agriculture and cultivation through sourcing, we can also look into upcycling food/ag waste or by products, and look at processes from fermentation to extrusion to explore potential to unlock nutrients and revive the discarded food.”

These ideas and many more will be necessary to develop the solutions expected out of these courses, but the students are up to the challenge. They want to not just create the next plant-based burger, but have an idea on how to create everything from vegan “scallops” to vegan “chicken.”

It will definitely be interesting to see what amazing plant-based products come out of these Berkeley courses — and who comes away with the cash prizes.

Those prizewinners could be the next big CEOs or trendsetters in the future of plant-based meat — and of sustainable food.

Hit-Or-Miss News

Swimsuit Competition Recreates ‘Last Supper’ Sparking Major Outrage

An annual swimsuit competition in Brazil, the Miss Bumbum Pageant, is facing some major heat from religious leaders this past week after the magazine recreated the iconic “Last Supper” painting with models in bikinis, reports Maxim.

Painted by Leonardo Da Vinci in the 15th Century, the work of art is considered one of history’s greatest religious masterpieces, depicting Jesus Christ’s last meal with his followers before his crucifixion. The newest take on that features eight models, in place of Christ and his disciples, wearing bikinis and posing ‘butts out’ to the camera.

Cacau Oliver, the pageant’s creator, told the Daily Mail that the biblical scenario was intended to recreate the tense atmosphere of the competition. Oliver went on to say that the photo took place during the “last” meeting of the women before heading into the grand finale of the competition.

Sexy Jesus herself, Daiana Fegueredo, issued a public apolgoy for the image. The model, pictured at the center of the piece, said she grew up Catholic and considers the photo blasphemy. Fegueredo says that ever since the shoot, she’s regretted being a part of the controversial image. She told the Daily Mail:

“We went too far. We were part of a great sin.”

The biggest sin, judging from the image, are the models sitting bare bottom on perfectly good food. Such as waste.


7 Fun FLIP CUP Variations People Are Playing At Parties

If you love drinking beer in massive quantities but have poor aim, your go-to game should be Flip Cup, if it isn’t already. Not to mention, the game is pretty simple and requires very little coordination, so your performance can remain high despite your steadily increasing BAC. But with all games that are a little redundant, they can get kind of boring. Here are some variations on the traditional Flip Cup that’ll keep your party poppin’.

1. T-Rex Arms

You know the T-Rex. As King of the Dinosaurs, they were extremely powerful and widely feared. In retrospect, this seems kind of strange because they had pretty short arms compared to the proportions of their body, which contributed to extremely poor coordination. The T-Rex pretty much walked around like he owned the place, but basically just thrashed its tail awkwardly and recklessly in an assertion of power. This variation on Flip Cup requires you to embody the dinosaur.

The game is played as normal, except you must flip your cup as a Tyrannosaurus Rex would – with extremely short arms and poor motor skills. Retract your arms from your t-shirt sleeves so that only your hand is showing through the arm hole. When done properly, your elbows will be pressed against your torso, and you will only have your hand for movement, rather than your entire arm. Once you get it right, you’ll want to roar in frustration like a T-Rex while attempting to flip your cup.

2. Dance Moves

Remember when you went to birthday parties as a kid and were blindfolded, spun around in circles until you almost vomited, and were then allowed to aimlessly approach a pinata with a baseball bat? This variation of Flip Cup draws from this tradition, minus the aggression and free candy.

When it’s your turn to flip the cup, chug your beer, and then spin around in a circle as fast as you can before you flip. If you miss, you’re out of luck, because you must spin again before attempting to flip for the second time. Try not to barf.

3. Survivor

If you got stuck with a shitty flip cup team, Survivor is a great, objective way to keep playing and drinking, but in a way that everyone has an equal chance at winning. Recruit an innocent bystander to drop a cup on the table. Once the cup makes contact, chug your beer and flip your cup as fast as you can. Once you have successfully flipped, raise your hands up in the air to signify you’re done. Whoever is slowest to flip and raise their hands is ejected from the game.

After the first round, you can dismiss your kind, cup-dropping bystander, because from then on, the loser of that round is the person who drops the cup for the next round. Play until a winner has been identified. If things get close and two people flip their cup successfully at the same time, make them do a Flip-Off to decide the winner. When doing a Flip-Off, each person drinks and flips two cups instead of one.

4. Team Survivor

Team Survivor is basically a combination Survivor and regular Flip Cup. This game requires two teams, just like the original rendition. Conduct the game as a normal flip cup game, with each person only picking up their cup when the person before them has flipped and landed. The losing team, however, must eject one player from the game.

Ideally, you want to eliminate your weakest link, so boot off that dude who took five tries to flip or the person who was to drunk to realize when it was their turn to go. But even when you kick a person off, their cup must remain. There must be the same number of cups on in play at all times. That means once a person is booted off, someone has to drink double. That also means that towards the end of the game, one person might have to drink and flip seven cups in a row. Fun, right?

5. Bob the Builder

giphy (6)
Grab your hard hats, folks, because this game of Bob the Builder requires drunk people to try building something. Yikes. Everything about this game is the same as regular flip cup (drink and flip), but after you flip your cup, you have to build one big pyramid along with your teammates. If you’re playing in a big group with ten people per team, this can get really challenging.

Whichever team that finishes drinking, flipping, and building their pyramid wins. On the downside, if your pyramid collapses, you have to keep going as a team until it’s rebuilt. Have your beer pitcher handy in case your team sucks and you have to go three rounds each before succeeding.

6. Flip Cup Extreme

If you’ve reached a point in your debauchery where you’re full of drunken bravado, this game is for you. Again, it’s pretty similar to normal flip cup, but instead of starting with the cup right side up and flipping it onto the brim, you do the opposite. Drink your beer, start with the cup brim side down, and then flip it so it’s right-side-up. This doesn’t sound very hard, but think about how much less surface area of landing room you have on the table.

7. No Hands

No Hands is probably the messiest and most fun way to play flip cup, mainly because it’s entertaining watching everyone struggle. Like the name suggests, using your hands is completely out of the picture. When it’s your turn to drink, grab your cup with your teeth and tilt it back slowly so the beer goes in your mouth. It’s considered cheating if you do this but just spill your entire cup down your body. Once you have graciously tipped back your beer, place the cup on the table, and either continue to use your teeth or employ a suction technique to manipulate your cup onto its other side.

May the flips be ever in your favor.

Adventures Humor

Belgium’s “Drunk Fishing Championship” Is The Best (And Funniest) Event EVER

I don’t know why nobody told me about this earlier, because I’ve been doing it my whole life and nobody has ever given me a gosh dang trophy, just tickets, fines and lectures.

“The trick *hiccup* is to use bive lait *hiccup*”

In the small and all but forgotten country of Belgium, there is a crossover sporting event called the “Drunk Fishing Championship,” in which contestants (presumably) try to get as drunk as possible and catch the biggest fish.

Although the video is depressingly short, the message is quite clear. And here I’ve been drinking on my couch and in bars and not in fishing competitions, like an IDIOT.

Despite how awesome and amazing and Andy-heavy that video is, there are still many questions that were raised and never answered, as if I was watching LOST. How are the contestants scored? Is there some sort of scale that averages your drinks and your catches? Where can I get my own Andy? I need him…

From what I can gather, the winner is chosen by some sort of combination between drunkenness and number and/or size of the fish captured. While most men seem to be finding a balance between the two, Andy the Amazing decided to lean more towards the drinking part.

And then, of course, he simply decided to lean more towards the lake altogether.



Photo Credit: YouTube


Insane Grilled Cheese Competitive Eating Competition Offers Tomato Soup Instead Of Water


Foodbeast is gearing up to host the first-ever Oozefest on Saturday, Oct. 10. The cheese-filled festival will take place in downtown Santa Ana and we’re throwing an epic grilled cheese eating competition. It wouldn’t be a festival without one.

Competitive eaters, social media celebs, or anyone with a THIRST for grilled cheese, we’re calling you out. Instead of dipping your cheesy sandwiches in water, we’re gonna be serving tomato soup for you to moisten your throats with.

Only EIGHT spots are available and they’re filling up quick. If you’re interested in stuffing your face with grilled cheese, hit up for more details.

The competition will take place in Oozefest’s 2nd session (6PM – 9PM). The first session (1PM – 4PM) will have us setting the world record for the largest stack of grilled cheese. Noms will be provided Slaters 50/50, Stockyard Sandwich Co., Grits Fullerton, Iron Press, Dos Chinos and a ton more.


Watch This Guy Cry/Eat/Destory a Watermelon, Skin and All


Don’t try this at home kids. Unless, you know, you want to feel gross for days and forever ruin your love of vodka-soaked watermelon. But if the several-second long burp about seven minutes in, or the look of sheer agony about halfway through this video doesn’t deter you, then honestly, who are we to stop you?

It certainly didn’t stop this guy, who decided he’d eat an entire watermelon, skin and all, for our entertainment. After bursting out of his closet to demolish a watermelon with a machete (which looks like way too much fun), he decides to torture himself with the watermelon challenge. We get to watch him squirm, cry, and chomp his way through. It looks painful, it looks exhausting, it looks disgusting, but it also looks kind of awesome. We won’t spoil the ending for you, but all we’ve got to say is, this guy is our new champ. Check him out.