Forget the other stuff, the best part of waking up will be this new International Delight and Reese’s Iced Coffee. The formula is simple here: peanut butter, chocolate, and coffee. A holy trinity that will make my morning a lot better, to be quite frank.
The ready to drink Reese’s Iced Coffee will be available starting in early October at retailers nationwide and will go for $3.99 for a 64-ounce carton.
Between declaring that his players will bite a knee cap off and wanting a pet lion be present during team practices, the Detroit Lions’ head coach Dan Campbell has been a lightning rod for eyebrow-raising quotes this past year. However, him recently sharing his daily order at Starbucks might give us some insight on why he’s wired to say such outlandish things. Key word, wired.
“I’ll get two Venti, of the Pike, with two shots in it. That’s what I come in with, that’s how I start my day.”
While a Venti is only 20-ounces, instead of the 40 claimed in the Tweet above, an added total of 12-ounces of espresso shots makes for 52-ounces of jet fuel coursing through this man’s veins. That might explain the whole pet lion thing and his appetite for kneecaps.
Will this heart-stopping order become the next Starbucks craze? They could very well capitalize on it, call it The Lion Tamer or something.
But then again, the coffee chain could likely catch a case once that dark roast gasoline catches a body.
Feature photo: Steven King /Icon Sportswide via Getty Images
Within the US, over half of the population drinks coffee. That’s 150 million people getting their caffeine fix, and typically at a three cup per day average. Additionally, single-use coffee pods have become a popular choice for caf-fiends with 41% of Americans owning a single-cup coffee maker.
Great for productivity, but not so awesome for our environment, over 50 billion paper cups are thrown away within the U.S. each year. It’s even said that discarded coffee pods, which are made of aluminum and plastic, could circle the entire globe a staggering 10 times. Despite this level of massive waste, coffee popularity shows no signs of slowing down.
To help combat coffee consumption waste, forward-thinking company NEXE Innovations has created the world’s first compostable single-use coffee pods. Founded in 2015, NEXE Innovations uses 3D-printing to design, prototype and patent the pods, offering a sustainable option for eco-conscious coffee lovers. The idea came through a desire to replace non-biodegradable plastic. Spending six years in development, the company is now a leader in plant-based manufacturing. Their first commercial product is aptly-named the NEXEpod.
“Through continued trial and error, we have developed a pod that can consistently withstand the heat and pressure of a Keurig coffee brewing system while also being plant-based, fully compostable and still provides the freshness and great taste that our consumers expect from a good cup of coffee. To be able to provide these qualities and do so in batches of thousands of pods at a time has been a very difficult process and a definite engineering feat,” says Ash Guglani, President of NEXE Innovations.
The company currently uses 3D-printing technology to quickly design the NEXEpods, moving from design to concept in under a day. They now have most of the necessary equipment to produce over 230 million of the bamboo and corn based pods per year.
Introduced earlier this year, XOMA Superfoods is the company’s in-house coffee and superfoods brand. Created as a vehicle to deliver high quality coffee and superfoods to market, XOMA also helps to ensure NEXE adheres to their sustainability goals. The first product offered was a soluble micro-ground coffee blend fortified in MCT-oil and packaged in the NEXEpod. Since then, they’ve expanded to offer additional options like their Keto and Mushroom coffees, each of which can be ordered online.
Moving forward, NEXE Innovations plans to continue expanding their proprietary coffee and superfoods lines into conscious coffee consumers. Only available on their website and Amazon currently, the company hopes to achieve Amazon Prime status soon. They’re also in talks with various other online platforms that cater to plant-based and coffee enthusiasts.
Fans of Guinness will have a new entry into the iconic line of stouts to drool over.
The brand has added an all-new beverage in the form of Guinness Nitro Cold Brew Coffee Beer.
This nitrogen-based drink is an amalgam of roast coffee cold brew and Guinness’s bold stout flavors, along with the rich notes of espresso, chocolate, and caramel.
While coffee-flavored, the Nitro Cold Brew beer will feature no added caffeine outside of the natural flavoring and boast a 4% ABV.
Guinness’ Nitro Cold Brew Coffee Beer is now a permanent addition to the Guinness line of beverages. It made its debut in March and is currently expanding to more stores nationwide and internationally within the next year.
There was a time someone with severe lactose intolerance couldn’t enjoy a pint of coffee ice cream without getting a stomachache. Those days are long gone now, as brands have begun offering a plethora of non-dairy options in all sorts of flavors for those not about dairy.
Take Trader Joe’s new Cold Brew Coffee and Boba Coconut Non-Dairy Frozen Dessert. While this mouthful may give you brain freeze if you dive in too fast, there’s nothing about this robustly-named product that hasn’t piqued my coffee dessert-loving interest.
The brand’s newest flavor features a creamy coconut milk base, with the flavors of cold brew coffee made from Thai-grown Arabica coffee beans, and chewy tapioca pearls.
You can find this entirely vegan frozen dessert at the freezer section of your local Trader Joe’s.
There has been a drastic increase of COVID-19 cases throughout the country in the last few months and hospitals are quickly running out of resources. One major resource are the valiant front-line responders that are battling this pandemic with little to no rest.
Popular Vietnamese sandwich chain Lee’s Sandwiches, known for their potent Vietnamese Iced Coffee and mouthwatering banh mi is lending a hand to those front line responders.
The chain is offering free brewed coffee (hot or iced) and butter croissants to anyone who identifies as a first responder. This includes, Healthcare Workers, Police Officers, Firefighters, Paramedics and Essential Workers.
Front-line responders can begin claiming their free coffee and croissants beginning December 18 through January 18.
If you’re camping or on a road trip, a steaming pot of coffee is one of the things many of us look forward to in the morning. A new crowd-funded device could make it possible to brew your coffee from your car, or entirely on solar power.
This new coffee maker comes from GoSun, a company known for making solar-powered cooking tech — like stoves powered by the sun. Their new GoSun Brew, which launched recently on Kickstarter, combines a French press and a coffee brewer together while making power options easily accessible.
If you have a car charger port, the coffee maker can plug into that to charge. You then just need to add coffee grounds and water, heat up the device, and plunge to get that French press coffee experience.
GoSun also has a solar-charged power bank that can charge or power the coffee maker as well as charge a bunch of other devices, making it clutch for when you need your phone in the wild.
Both of these products are available as part of GoSun’s Kickstarter, which is fully funded but still actively running. The GoSun Brew is available at a pledge of $59 or more, and has a suggested market price of $99. Getting the power bank thrown in requires a pledge of $269 or more, with a suggested retail price of $499.
It’s definitely expensive in terms of both coffee makers and power banks, but the solar powered aspect, allowing you to self-charge whenever the sun is out, comes in clutch. Plus, there’s not exactly a Starbucks on every street corner when you’re on a trip — so what’s that phone charge and coffee worth to ya?!
Somewhere out there in the vastness of modern civilization, there is someone who has a house stocked with every Oreo flavor that’s ever existed. Well, that individual will have to add two more to that dream house.
Next year, Oreo has announced they’ll be releasing a new Java Chip-flavored cookie and a Chocolate Hazelnut Cookie.
The Java Chip will boast a coffee-flavored creme that features tiny little chocolate chips, and the Chocolate Hazelnut Cookie sounds pretty similar to a Nutella-flavored confection.
Arriving in stores in January 2021, the two new flavors will become a permanent addition to the Oreo lineup. You can bet we’ll be buying a bag or two of these as soon as they drop.