Congratulations, guys. The end is in sight. We made it. Through Halloween, Thanksgiving, and those other holidays you should probably know, but don’t, because you’re unemployed, so you don’t get time off. Assuming you served Black Friday alright, all that’s left is to get through your December holiday of choice, which can be pretty stressful for… everyone. And so, to help you along, Foodbeast presents the 25 Days of Christmas.
Except 6, instead of 25. And drinks instead of days. As well it should be.
Recreate childhood memories of watching reruns of How the Grinch Stole Christmas with this alcoholic version of the green Scrooge.
A.K.A. the “Sweet Like Betty Crock-Er” shot, which is based off a song, or something, but what you need to know is that this is a shot, and it uses sugar cookie mix. Okay? Okay. Add some whipped cream and festive sprinkles, and you can sing about whatever you like.
Everyone knows it’s not winter until peppermint shows up everywhere. It’s like pumpkin in autumn. Most people take it or leave it, ‘cept for a few months of the year, when we put in in our coffee, cocoa, cupcakes, and other things befitting of an ordered list. We’ve already shown you pumpkin pie shots. Now you get the same thing, but with candy canes. Enjoy.
I mean. What else is there to say? It’s a gingerbread house in a martini. Less stale candy, less hard work, more buzz. Win-win-win.
Everything’s good when bourbon is involved. Yes, please.
It’s the quintessential sit-in-front-of-the-fireplace-on-a-cold-night-and-hold-an-artisan-mug-with-both-hands-while-giggling-with-your-loved-ones beverage of the season. So, is it any surprise so many jacked versions have cropped up? The pictured iteration of hot chocolate three sheets to the wind is made with chocolate liqueur. Chocolate and alcohol? I’m sold.