Ever wonder what to do with all those mint candies you’ve collected overtime from restaurant lobbies and waiting rooms? Since you never actually eat those bland, miserable things, this DIY Candy Serving Tray is both a practical and darling solution.
The directions are impossibly easy and you can check them out at Tutto Bella (“Everything Beautiful”). If you’re throwing a holiday party this December, this minty tray is an eye-catching way to serve boozy christmas-themed delights and other petite desserts. If you’re especially crafty, you’ll end up with something like this:
via Tutto Bella