Yogurt Trifle with Pomegranate, Pear, and Dates

This is a take on an ordinary breakfast parfait except it got spruced up with some exotic fruit. This yogurt trifle is filled with pomegranates, pears and dates, both fresh and dried. (Thx Chow)


Recipe: Cobb Salad Dip

Cobb Salad is definitely a go to choice of mine when I eat salads, which is basically never. So really I can’t call it a go to choice since I never go to it. But now what if I could have a Cobb salad in the form of a dip and eat it with crackers or chips, now that would for sure be a go to choice. Apparently I can now, after throwing out the greens, and stocking up on blue cheese dip with the best Cobb fixings (avocado, herbs, scallions and of course bacon!). Serve with cold celery sticks or chips or some other weird thing I’ve never heard of. For the recipe, check after the jump. (Thx Chow) (That’s for you Wray!)