Many of us belong to a school of thought that firmly believe anything covered in chocolate will instantly be made better, whether it is candy, fruit, or in this case, jalapeño peppers.
In this month’s Foodbeast Recipe Challenge, the team was tasked to create something with chocolate as the unifying connector.
Foodbeast’s Oscar, the man behind the infamous Elote Ramen, decided to make chocolate covered jalapeños topped with marzipan candy. The peppers checked off many tasting notes that we’d never have dreamed would come from two such contrasting foods.
Check out the video to see how he made these!