If I told you that I would rather go with some old fashion bread pudding over any dessert you have cooking right now, would you think I’m crazy? Not if you were looking at the same dish I am, which is this Kahlúa Bread Pudding. If you are on the Atkins diet or don’t like to splurge on carbs, I suggest you skip to the next post. For all you food connoisseurs, follow me as we get knee-deep in some pudding!
With the Super Bowl right around the corner, if you’re hosting a viewing, you might want to think about putting this on your snacking menu. We’re looking at a homemade Peanut Butter & Chocolate Chip Cheesecake Dip! This bad boy looks to pair well with anything, fruit, granola bars, cakes, to name a few. The thick, creamy, peanut buttery, cheesecake filling is highlighted by chocolate and peanut butter chips. Will this be at your next game day event? It’ll be at mine, that’s for sure! (Thx HealthyFoodForLiving)
I’ve stumbled across so many Elvis-inspired sandwiches that I’ve damn-near-forgotten what the King was known for…was he a musician? Or did he inspire people to cook with peanut butter, bacon and banana in unison? For the sake of this post, I’ll lean towards the latter. We get to take a look at a granola bar that’s complete with chocolate chips, dried banana chips, peanut butter, and bacon. Oh, I’m happy. Meat in a candy bar. Game, on. (Recipe @ HowSweetItIs)
Forget you easy bake oven! Check out this five minute recipe to make this chocolate mug cake! You only need: flour, sugar cocoa, one egg, milk, oil, chocolate chips and some vanilla extract and a mug and you got your five minute mug cake! (Thx Beer-B-Q)