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Meet The Chili Cheeseburger Recipe That’s Hidden Valley Ranch Approved

A couple weeks ago, we reported that Hidden Valley Ranch had dropped a new line of three Secret Sauces, which bring restaurant-inspired flavor to your favorite at-home foods like burgers, tacos, and fries.

Today, and in the coming days, we’ll be taking a look at some recipes that look to bring some Pub-style meals to your home, pair perfectly with the new sauces, and don’t require a wait in the takeout line.

The first recipe up to the plate is an HVR Chili Cheeseburger.

Start with getting a nice sear on your patties by cooking them in a pan on medium-high heat with a bit of oil. Season them with salt and pepper while they cook.

While these patties are sizzling away, heat up a no bean chili of your choice.

Then, it’s time for arguably the most important part of any burger: building it. Build a burger right, and you’ll have a sturdy tower of deliciousness, perfectly stable and equally as memorable. Build it wrong and you’ll be left with a goopy mess that’ll have your patty shooting out of the back of its buns every time you bite into it.

To remedy that problem, lather up your bottom bun with a fair amount of HVR’s Original Secret Sauce, then place a patty over it, to create a solid burger base. Next, take the now heated chili and spread that over the patty.

Afterwards, adorn with your favorite burger toppings, like diced onions, shredded cheddar cheese, and a drizzle of the HVR Original Secret Sauce to create layers of flavor.

From there, the task at hand is simple: go in.

Devour your hard work, then check back in to Foodbeast for the next installment of HVR Pub to Plate recipes.