Cravings Packaged Food

Fried Chicken Skins Are Made For Snacking

Look, today is National Fried Chicken Day, truly a day that is worth celebrating with full on festivities. One way to do that? Snacking on some chicken skins. If that possibility sounds too enticing to be true, prepare your butts for a delicious dose of reality.

That’s because Flock chicken chips exist and are made with just chicken skin and seasonings, none of that artificial stuff and more of that natural goodness. Now mind you, growing up in a Filipino household, fried chicken skins were a regular thing for me. Hitting up the local Filipino market for a bag was always a treat that I wished the rest of the world would have the pleasure in enjoying.

And now here’s their chance, in three different flavors at that: Original, Sea Salt & Vinegar, and BBQ. With 13 grams of protein and 1 gram of carbs or less per packet, they also seem to be the smart choice in snacking for the keto-minded folks.

So if you want to indulge in celebration of National Fried Chicken Day or any other day for that matter, you can purchase Flock on their website.


Guy Does Trippy Performance Art Wearing A Chicken Skin Bodysuit


Yadda yadda consumer culture yadda yadda performance art yadda yadda yes, that guy is wearing a whole bodysuit sewn from chicken skin. And yes, it is scary as hell.

FLESH is a bizarre art experiment by UK-based artists Victor Ivanov and Lewis G. Burton that entails Burton walking around London wearing nothing but raw chicken skin. The point has something to do with “identity” and “social media” and not “how to catch salmonella poisoning on Halloween.”


In an interview earlier this week with Art Map London, Ivanov extrapolated further, stating the true point of the piece is there really is no point.

“The internet has really trivialized everything to such an extent that taking a [social or political] position is almost archaic,” he said, “And whenever I do meet people that do take a position, I always find it quite hilarious because I think to myself, ‘You lost a long time ago.'”

In addition to streaking through Trafalgar Square, Ivanov and Burton have released an ’80s-esque exercise video and merchandise including laptop and smartphone skins, throw pillows, and a pacifier. Oh, the irony.


Chicken Skin, the New Foodie Trend?

Be honest: the best part of the chicken is the skin. Forget about the white meat or the dark meat, breast piece or thigh piece: that unctuous, fatty piece of poultry flesh is what my family fights over at the dinner table. My brother likes to devour it right away, but I’m more of a save-the-best-for-last kind of gal.

As indulgent as fried chicken skin may be though, no one really expects it to feature on any fine dining menus. Chicken sous vide, or roasted chicken with rosemary and thyme, but chicken skin alone?

Blame it on the foodie culture, and Foodbeasters’ (like you!) search for interesting and intriguing ingredients.

Restaurants all over the country are joining the trend. Chicago chef Dirk Flanigan makes a downright delicious salad with a slightly off-putting name that reminds me of The Devil’s Rejects: his “Skin Salad” consists of chicken skin, pork skin, salmon skin and, oh, why not throw a little bit of lettuce in there, all dressed in horseradish vinaigrette. Then there’s the spicy chicken skins (below)  by chef Brandon Boudet, who compliments them with blue cheese dipping  at Tom Bergin’s Tavern in Los Angeles. Douglas Rodrigues, chef du cuisine at Boston’s Clio, uses chicken skin instead of bread for his petite sandwich filled with goat cheese, chives, tambouri, and pickled onion berries. In fact, chicken skin in its various incarnations (cracklin’, chicharon, etc.) is becoming the crispy, crunchy component in a lot of dishes, replacing croutons, chips, and tortillas.

Now, I have to be honest: this news thrills me. Excites me. Makes my heart beat frantically like the fluttering flaps of a chicken’s wings.

via Nation’s Restaurant News/ photo courtesy of NYT